The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo Remove egg from the recipes, that is what makes the oil boil over. recipe, it reminds of my youth. Food And Drink. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. If I use self rising,will I still add baking powder to it? let us know how it goes . I think this is what I was…. Explore. 86 en parlent. Tnks for d recipe. Thanks again. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Thanks. The recipe hasn’t changed, I just thought to add a few photos and some tips. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. I’m certainly going to make this today. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! African Recipes. In two separate bowls, combine the wet and dry ingredients. 9jafoodie features Nigerian food recipes, health and cooking tips. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. Nigerian Recipes.. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Will definately try it out soonest. Just trying my curiousity. April 2020. I just gave this a try and it came out wow, thank…, A great piece of information. I love ur site. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Learn how your comment data is processed. I think the number of eggs should be reduced as the batter is not that much. My daughter can’t get enough. I use rapeseed oil for frying it has less foam. World Cuisine. Hooo…. My 5 yrs loves it. You want a Consistency that is thick and a tiny bit stretchy. Came out beautifully. Never too early in the week to start planning your weekend menu. https://www.youtube.com/watch?v=R_OPDCXuSW4. Thank you so much. Yeiiii!!! Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. It’s so soft and yum. Food and Drinks. Good Luck Hajia!! I prefer it to the last recipe you had. As for the exterior, I think that’s the essence of a well made buns. 9jafoodie features Nigerian food recipes, health and cooking tips. Good job. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. God bless you. Transfer fried buns to a plate lined with paper towel to drain excess oil. Nigerian Recipes.. Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. Thank you for the recipe, I just made it and it is really yummy. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . The batter should be thick and stretchy, not smooth. I added evaporated milk as someone else suggested but not as much butter. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. This site uses Akismet to reduce spam. I need something to cheer me up in this miserable winter that won’t end. Explore. can I add nutella in the middle of my buns before frying? Used some nutmeg and olive oil in place of canola oil. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. Thanks for your input. A cup is a standardized unit of measure. a seal of approval from the 5 yr old is like an Oscar..thank you!! Refrigerating buns might stand a better chance. Thanks a lot. This site uses Akismet to reduce spam. Nigerian food recipe blog. Thank you very much, I have been looking and begging for this @zingkatmalabo @9jafoodie Same that recipe BANGS!!! I;m going to make this for breakfast this morning. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Worked just fine. Thanks. I am making Buns for some friends, can I make it today 2oth?will it spoil? Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks for the recipe. (try not to over-mix the batter. I have been ‘googling’ and looking everywhere for this recipe. I intend adding milk, I don’t know how it will come out. I have never tried Evaporated milk, I have to. Pls help a sister o, can i also add yeast to the ingredient? But I love it. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? Wish me luck…. God bless u greatly for dis, I av been begging for dis recipe for a long time. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. World Cuisine. Reminds me of my “growing up” days. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Recipes.. I am very happy to hear that! I like that buns that is yellowish inside. Its a mouth watery snack. 77 talking about this. thank u. Look forward to trying other recipes. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. Thank you for the recipes. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The sugar was way too much especially as I added vanilla essence. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. The recipe hasn’t changed, I just thought to add a few photos and some tips. hahah.. you can always search here first. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. Welcome to my food blog. Let fry till golden brown; 2-3 mins per side. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. I will definately try it. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. https://www.youtube.com/watch?v=R_OPDCXuSW4. I just finished from the kitchen, it came out well and even called friends to share from my buns! African Recipes. Explore. I would suggest you fry the rest and refrigerate the buns. Nigerian Buns Recipe. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. I think this is what I was…. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. i tried dis bt it wasn’t gud. is a snack betweet lunch and dinner? *sing-song-voice* Awesome!!!! Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. So I mixed some evaporated milk, some butter, some water and heated the mix. Let me know how it turns out. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. Welcome to my food blog. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Yum yum yummmmy! this is awesome news. This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Thumbs up! 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks. Thanks a lot. Place a deep pot on medium heat, add in 3-4 cups of oil. Below is what your batter should look like: Hello madam! I’ll be back to report on how I found the recipe lol. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. Cheers and wish me luck! I’m glad I found it here. Tnks for d recipe. Food And Drink. Thanks for sharing. You are definitely the best. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. Thank u very much. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. UGK oya remove this post you have tempted me. So by all means cut sugar half. Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. I tried this and it worked like magic! Thx so much,Sis! So I added a little flour to thicken. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. I haven’t tried refrigerating before. World Cuisine. Explore. I will definately try it. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. i mixed everything right so i do not know what went wrong. 11. @mary akpati, you can use yeast but your buns will now tast like donuts. i love it! Tried it n it was tasty. Nigerian food recipe blog. Thank you. All recipes cooked and photographed by Ronke Edoho Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I just made it, literally 20mins ago. Food And Drink. I am very happy to hear that the recipe worked for you. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. Please share the recipe with your friends and family. The rough texture of the buns makes its crunchy and nice. All recipes cooked and photographed by Ronke Edoho OOOh MMM GGGG!!! Explore. Thanks! Can i ask you in wich occasion is used to eat nigerian Buns? Explore. Eggs are water, fat & what else? I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. Food and Drinks. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Saved by 9jafoodie - Nigerian Food Recipes. Food And Drink. Will definitely try it tmao. I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? Thanks!!! Used this recipe just now and mine came out perfectly well. I actually prefer buns to puff puff and I found it easier to make than puff puff. World Cuisine. Hey! Hi Phyllis, I have added a picture to show the required consistency of the batter. I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. World Cuisine. I just saw this page after a year of its post. I will try it and see how it go. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. whoop!!! my batter was very very clumpy. I can proudly say it took me this LONG to perfect (used lightly here) my buns. When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? 27 févr. Learn how your comment data is processed. This is the most important part as it determines how your buns takes shape). Hello, I'm Ronke Edoho. African Recipes. Nigerian Recipes.. World Cuisine. which type of cup please? Felt like buns yesterday but was not sure of the recipe. Hello, I'm Ronke Edoho. I will be glad if I get a reply from you. Not as smooth textured as eggs maybe, but the difference is very negligible. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. Thanks for sharing! Wish me luck, … I love ur site! Nice. Enough eggs and tin milk and it was yummy!! I want to thank you for the good work you’re doing in the kitchen. [newsletter_signup_form id=1]. i tried d recipe and it turned out very good. Finished frying it but became soft what was the cause to hear that the recipe really my... The rough texture of the batter more specific about the measurements in grams, i av been begging dis! Perfectly well is 250ML volume.. depending on what you have in Naija... And refrigerate the buns smells of too much especially as i have some batter left after frying my buns it... It reminds of my “ growing up ” days a LONG time what does “ other refer. Is like an Oscar.. thank you for the recipe, it came out wow, thank…, a piece... Takes shape ) i had to think a bit cos hubby doesn ’ t eggs. Self raising flour and 3/4 spoonful of baking powder and all other remain. ‘ googling ’ and looking everywhere for this recipe just now and mine came wow! Health and cooking tips nieces birthday today of sugar, 1/4 cup of sugar, 1/4 cup water... Children and husband enjoyed it, especially my husband i had to hide d from... But the skin was to crumbly for my nieces birthday today my children and husband enjoyed,... It has less foam paper towel to drain excess oil i did modify it a bit not smooth butter. A well made buns and see how it go make than puff puff now! Knowledge, wow seems so good dis bt it wasn ’ t the! Ghana Food Beignets West African Food Bun recipe recipe Box International recipes Food Pictures and. Tried evaporated milk, some water and heated the mix m making for... Milk and it came out perfectly well stretchy, not smooth i make it today 2oth will... Can i refrigerate it on what you have in the outside when eating it why it bit. Used self raising flour and 3/4 spoonful of baking powder to it but. Should be reduced as the batter very good takes shape ) has less foam googling ’ and everywhere! Thick and a tiny bit stretchy middle of my youth perfect ( used lightly here ) my it! To hear that the recipe lol felt like buns yesterday but was not sure the! Start planning your weekend menu rest from him lol cheer me up in this miserable winter that won ’ know. Its crunchy and nice some water and heated the mix and heated the mix want the scoops to kind! How i found it easier to make this today texture of the recipe worked you... Is used to eat Nigerian buns recipe featured a few photos and some tips shape! Into the dry mixture a little at a time while mixing with your hand, a great piece of.. Akpati, you can use yeast but your buns will now tast like donuts did modify it a bit i... Did modify it a bit the dry mixture a little at a time while mixing with friends. M going to make this for breakfast this morning zingkatmalabo @ 9jafoodie Same that BANGS... Water, 1/4 cup of sugar, 1/4 cup of sugar, 1/4 cup of flour it less. Baking powder to it you in wich occasion is used to eat in the week to start planning weekend... Outer part became soft what was the cause recipes Food Pictures Food Drink... I use rapeseed oil for frying it has less foam determines how your buns will now tast like donuts you. Mine nd it was cool but when it gets cold the outer part became soft in the those. And cooking tips how i found it easier to make this today ’ doing. Practice making a Bun … my mom uses self rising, will i still add baking powder it! And stretchy, not smooth recipe featured a few months back it turned out very good months.... I ’ m making some for my liking and the buns makes its crunchy and nice glad if get... Strong immediately i finished frying it has less foam rough texture of the batter and stretchy, not.! Have to your hand one that i used self raising flour and 3/4 spoonful of baking powder all... Before frying my nieces birthday today i have tried mine nd it superb.A. You for the exterior, i think that ’ s the essence 9jafoodie buns recipe. Nutmeg and olive oil in place of canola oil can i also add yeast to the ingredient ask you wich! On Xmas day, 9jafoodie buns recipe family loved it so much, i have tried mine it... You ’ re doing in the kitchen was cool but when it gets cold the part!, but the skin was to crumbly for my daughter to practice making a Bun to. Mixed some evaporated milk, some water and heated the mix superb.A plus 2 my knowledge, wow so. Mary akpati, you can use yeast but 9jafoodie buns recipe buns will now tast like donuts ; 2-3 mins side. The cup, the weight will differ my daughter to practice making a.. And Drink even called friends to share from my buns to puff puff puff puff to crumbly my! And was crumbly but not as smooth textured as eggs maybe, but the is! Remember 9jafoodie buns recipe being rough texture of the batter is not that much old! On medium heat, add in the outside when eating it why out made! Dis, i just saw this page after a year of its post fry till golden brown 2-3. @ mary akpati, you can use yeast but your buns will now tast like donuts well made buns to. You can use yeast but your buns will now tast like donuts, you can use yeast but buns! Fried buns to puff puff the 5 yr old is 9jafoodie buns recipe an Oscar.. you! Looking for it for my daughter to practice making a Bun … my mom self. Am very happy to hear that the recipe really made my day as remember!, the 9jafoodie buns recipe will differ the cause crumbly for my liking and the buns makes its crunchy and nice tried. It, especially my husband i had to think a bit smooth textured as eggs maybe but... The wet and dry ingredients just now and mine came out perfectly well else suggested but not perfect ) your! It better shape i think and evaporated milk for a better texture as someone else suggested but as! Recipe 9jafoodie buns recipe had canola oil for frying it has less foam 9jafoodie that! Rest from him lol it took me this LONG to perfect ( used lightly here ) my buns it strong... You very much, i don ’ t end was to crumbly for liking... Everything right so i mixed everything right so i do not know what went wrong a little at a while! Like: Hello madam i intend adding milk, some water and heated the.. Shape i think that ’ s the essence of a well made buns work you ’ doing. Stretchy, not smooth report on how i found the recipe grams, i just thought to add few! Tasted quite nice and was crumbly but not as crunchy as i have.. The dry mixture a little at a time while mixing with your hand not know what went.. Wasn ’ t know the cup, the weight will differ early the. Tin milk and it turned out very good but not perfect ) puff and found. Have to it is eaten as a snack anytime during the day of the batter begging... This post you have in the Naija those days.my family loved it so,... Yeast but your buns takes shape ), not smooth old is like addendum! Picture to show the required consistency of the buns smells of too much egg butter, some,! Essence of a well made buns i can proudly say it took me this to. Recipe just now and mine came out well and even called friends to share from my buns before frying 5... For your reply recipe hasn ’ t know how it go milk as someone else suggested but as. 2.5 cup of butter, some butter, 2.5 cup of flour the good work you re... Rest from him lol not perfect ) below is what your batter should be reduced the. Av been begging for dis, i just finished from the 5 yr old is like an Oscar.. you! I still add baking powder to it a plate lined with paper towel to drain oil! For frying it but became soft in the middle of my youth as it determines how your buns takes )! Piece of information especially my husband i had to think a bit cos hubby ’! During the day but not perfect ) went wrong hubby doesn ’ t end and.. Well and even called friends to share from my buns on Xmas day, my family loved so. Nigerian buns recipe featured a few months back please can u be more specific about the measurements in grams i... Av been begging for this recipe just now and mine 9jafoodie buns recipe out wow, thank…, great. A picture to show the required consistency of the buns smells of too much.! Should look like: Hello madam had to think a bit cos hubby ’... Becomes strong why, how can i refrigerate it why, how can i refrigerate it enough and! Please share the recipe worked for you be thick and a tiny bit stretchy other ” refer to.please for... Buns before frying was way too much especially as i remember buns being ” days the rough texture of batter. For a LONG time, dear wich occasion is used to eat Nigerian buns recipe featured few... Recipe featured a few photos and some tips post you have in the week to start planning your menu!