https://www.marthastewart.com/1526285/puff-pastry-phyllo-lowdown This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. https://www.allrecipes.com/recipe/270617/puff-pastry-chicken-pot-pie one 12- to 16-ounce bag (340g to 454g) frozen raspberries (no need to thaw) It's okay if some of the juices escape. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. PIE CRUST: Pie crust is definitely more economical than puff pastry. You don't want it too soft or it will be more difficult to work with. You could probably go a little thinner if they're mini. Bake the pie for 15 minutes. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Roll the remaining crust into a 9" circle, and lay it atop the filling. Roll one piece of the crust (the larger piece, if you haven't divided in half) into a 13" circle, and lay it in a 9" pie pan. For testing purposes, I used Kitchn’s basic pie crust recipe. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. Yes! https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie … We made more filling than we had puff pastry and froze it for another meal! 1/2 cup granulated sugar. Check out some of our additional pie crust posts:How to Make the Best Pie CrustFancy Pie CrustFun Ways to Crimp Pie CrustMake and Freeze Pie Crust. Stir in the sour cream; the dough won't be cohesive. ♡ This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Another one that makes it off of the world wide web and into my humble recipe box. The filling is perfect for make ahead! Whisk together the flour, salt, and baking powder. Featured All. Think baguette, croissants ... or pie crust. USING PUFF PASTRY FOR POT PIE CRUST. Fill the pie shell with 2 cans of cherry pie filling. Really? I love the flakiness of this crust, but I find it very elastic. A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. The temperature in the refrigerator will make the bread firmer. What about the dried apricots? 3 tablespoons (43g) fresh lemon juice Puff pastry is thin layers of dough with a butter layer between. With summer here, I’m hankering after a good fruit pie; let’s see how well this Fast and Easy Puff Pastry works with the filling from our Anytime Peach Pie. Does Fast and Easy Puff Pastry make good pie crust? See those swirls of butter? And while I’m sharing a slightly more time consuming crust today – my favorite buttery flaky puff pastry – I promise as long as you read the directions carefully, you will have great end results! Then you’ve come to the right place! When you run into dough that wants to spring back during rolling, rest is your best friend. 3/4 cup (149g) sugar PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Yes: we did the tests. Now, what do baking powder and sour cream bring to our rough puff variant? We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. The recipe is easy enough that anyone can make it, especially with the help of store-bought pastry sheets. For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Then place your thawed puff pastry over top and tuck the sides down into the casserole dish. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. For added color and flavor, brush the crust with milk and sprinkle with coarse sparkling sugar, if desired. 3. The resulting texture after baking these two unique recipes is undeniably different. You don’t have to use a Puff Pastry crust. The crust is buttery and tender. If you still have pastry left, you can add it to the upper side of the pie. Don't press the dough too firmly or your crust won't be as flaky. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. 11 . Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Certainly, Erin! I know it's not made from scratch, but I just love the flakey, butter texture of puff pastry on pot pie. One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. This is a common issue with pie crust, but not usually with puff pastry. Happy September! 2 cups (241g) King Arthur Unbleached All-Purpose Flour Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Make sure everything in the filling is already cooked so all you have to do is cook off the puff pastry crust in the oven. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. I won’t force-march you through the time and effort involved in tackling the original version of this classic. The more butter in pie crust (compared to vegetable shortening or lard), the flakier it’ll be. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. And if I’m wanting to end up with mini 4 inch galettes, how big should I roll each portion of dough out? They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. A classic apple pie made better with a rich and buttery puff pastry crust. They'll translate to extra layers of flakiness. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. 1/8 teaspoon almond extract, optional So what’s the secret to homemade super-flaky pie crust? On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Hope this helps! Ease one pastry square into a 9 1/2-inch-deep glass pie plate. 3. Not only is it so quick & easy, but it's also pretty and tastes great. The addition of baking powder lightens the pastry, enhancing its layers, and the substitution of sour cream for water increases tenderness and improves flavor. Notes. Copyright © It will help in melting the butter a little more slowly. It's okay if some of the juices escape. Will try baking it at home . Super-flaky pie crust? The pecan pie in puff pastry comes from Jacques Pepin and uses three mystery ingredients: vanilla, pecans and puff pastry. For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. Fold the dough like a business letter. For protection against filling spills, first line the baking sheet with parchment; trust me, you'll be glad you took this extra step. Use frozen mixed vegetables instead of chopping carrots and celery, and opening both bags of peas and corn. This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. How thick/thin should the dough be? Now, here's one downside to an all-butter crust. 1 cup (142g) chopped dried apricots Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Use rolling pin to thin out crust to fill bottom. Web page addresses and email addresses turn into links automatically. Meanwhile, get your filling ready. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. You don’t have to use a Puff Pastry crust. Cut it in half. And while its flakiness isn't super-apparent on the bottom beneath the filling, the top crust is ready to shatter into shards with each forkful. Thumbs Up to the approach. It still tastes fantastic and saves a lot of time for busy weeknights. Preheat oven to 400 degrees F Place 1, 9-inch deep dish pie crust on a baking sheet, preferably with turned up sides in case the filling bubbles over during baking. The content of this field is kept private and will not be shown publicly. Meaning if you cook a very liquid item in your puff pastry, that liquid will seep into your dough. Pour in filling and spread evenly. Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries! To save time, I used leftover rotisserie chicken and frozen peas and carrots. It’s time for fall! Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. Can you use this crust to make galettes? Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Ease one pastry square into a 9 1/2-inch deep glass pie plate. For best thickening, be sure to let the filling bubble for at least 5 minutes. However keep in mind that any fillings you use will affect the dough and it’s moisture. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. I cut these into desired size with a pizza cutter or scissors. Yay! So you have plenty of crust to overlap you'll want to roll them to about 7" rounds or so, about 1/4" thick according to our Apple Galette recipe. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Yes! https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas Don't press the dough too firmly or your crust won't be as flaky. Butter's melting point is lower than that of shortening, and thus it melts more quickly when the pie's in the oven. You can use it for that, just be sure to cut out your designs with a very sharp knife so the dough can puff up with its beautiful layers. Brush with egg wash, vent, and bake. Messy pies are still delicious pies. Sprinkle lightly with crumbs or ground nuts, if desired. For the fastest quiche crust brunch has ever seen, preheat the oven to 425º and grease an 8-inch pie plate with butter. was this ever tested to be good? Agreed too. Cut several slits in the top of the crust to allow steam from the filling to escape. Now, what you linked to isn't actually true puff pastry. Substituting Puff Pastry with Pie Dough. The pie was very simple to make and now I am obsessed with it. So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter-shortening combination. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Skip the crust all together! Place the second pie pan into the first, on top of the crust. Fill the second pan with the dried beans, spread evenly. 3 pounds Granny Smith apples—peeled, cored and sliced into 1/4-inch wedges. Directions https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche I've tried chilling it before rolling out and freezing it before baking, to no avail. You can use a pie crust and make it a double-crust pie or just place it over the top. In reply to Is this crust amenable to… by Suzanne Bader (not verified). This layering creates significant leavening when it bakes. Press the puff pastry into a pie pan, trimming off any excess crust. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Starting with a shorter end, fold it in three like a business letter. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Classic puff dough gets its flaky layers through a series of “turns:” a slab of butter is enveloped in dough, then the whole is rolled, folded, and turned multiple times, each turn resulting in more layers. how would the quick puff pastry do with a pre bake for a recipe such as pumpkin pie or any pie recipe where you want to stay away from a soggy bottom? Beat the egg and brush it over the puff pastry. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. 2021 King Arthur Baking Company, Inc. All rights reserved. Notes. Your email address will not be published. Using a pastry brush, top crust with egg wash. Bake for 10 minute. We made more filling than we had puff pastry and froze it for another meal! Press the puff pastry into the pie plate and fold the edges over, pinching the dough into a crimped edge with your thumb and forefinger. Do this in a saucepan set over a burner, or in the microwave. 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats Here is a recipe for apple pie using puff pastry. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. I would like to do this with an apple or pear pie. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Crimp however you like. A quick and easy recipe for shortcrust pastry. Here's what you need: about 3 cups chopped fresh peaches, peeled or not; or one 16-ounce bag (454g) frozen peach slices, partially thawed and chopped I have never used puff pastry. Our simpler pastry works the butter into the flour as you would with traditional pie dough, adds sour cream to bring everything together, then uses two simple turns to create layers — not as many as in a classic puff, but certainly more than if you simply rolled out the dough right away. I used an off set spatula for this and it worked great. That's it for the folds and turns; you're done. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Can I use puff pastry to make croissants? It’s impossible to find this signature texture in a packaged pie crust from your supermarket’s freezer case. You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). If you've used frozen fruit and want to reduce the pie's baking time, take the optional step of heating the cold filling until it's warmed up a bit. You can use a pie crust and make it a double-crust pie or just place it over the top. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Agreed too. Taste and texture trump beauty any day in my book! It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. It's good year-round since you can absolutely use frozen peaches (and raspberries) in place of fresh if you like. Using filo pastry for a pie crust is genius! Necessity (large, hungry family) may have been the impetus for these shortcuts but I think they are more popular than turnovers because you can see the fillings and are more visually appealing. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. For the pumpkin pie bottom crust - do I need to pre bake it? Wrap the dough in plastic (or your favorite reusable wrap), and chill it for at least 30 minutes before using. Be sure to leave about an inch perimeter all around the puff pastry sheet so you can properly close your apple pie. Phyllo dough is also different, though similar. Here's pie made with Fast and Easy Puff Pastry on the left; and a typical shortening and butter crust on the right. You can make it by hand or in a food processor. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking  so you can push it up against the sides of the crust to prevent them from getting too puffy. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Add the butter, working it in to make a coarse/crumbly mixture. Hungry for more? Nailed it. 1 teaspoon vanilla extract They add both flavor and pleasing texture to the filling. Here's your first clue that you've used a different type of pastry: the crust will be taller and puffier than usual. We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. Mission accomplished! If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Any suggestions? This will take an additional 20 to 40 minutes or so, depending on how cold your filling was to begin with. The puff pastry probably made it. With a fork, press the sides of the pastry for decoration. Fast and Easy Puff Pastry, our version of rough puff, adds one ingredient (baking powder) to the rough puff formula and substitutes sour cream for its water. In reply to I love the flakiness of this… by Margaret Howard (not verified). Place the second pie pan into the first, on top of the crust. 1/2 teaspoon baking powder First step: start preheating the oven to 425°F. Required fields are marked *. Cakes and baking . Come fall, you’ll see tartes fines aux pommes in bakeries across France. Leave most of the butter in large, pea-sized pieces. This will reduce the liquid leaking into the pastry when the pie is baked. Two 14-ounce packages all-butter puff pastry, chilled . Bring the bottom crust up and over the top, and press the two together. Use water or a beaten egg to seal the top crust to the bottom crust. You can use this filling to make a stew! Thanks in advance for your help! Press down around edges to prevent spills. Any ideas thanks. Remove the pie from the oven, and let it cool. Easy Cherry Pie with Puff Pastry Crust. Super-flaky pie crust: a simpler puff pastry A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. The filo pastry //www.allrecipes.com/recipe/270617/puff-pastry-chicken-pot-pie Yes, absolutely — and I wish you could reach into this and! Cream bring to our rough puff variant a stew Alberts ( author ) from Germany and on! Is because croissant dough is closer to a 14-inch square as one made with and! Versatile pastry, shortcrust is very easy to roll out because it wants to spring back during rolling rest. Cut steam holes in the pie with beaten egg to seal the top crust by the. Stewart has a recipe for a deep golden finish a burner, or a butter-shortening.! Don ’ t have to prepare filling in advance 5 minutes both flavor and pleasing texture to the filling pies... I 'm making the raspberry-enhanced version of our Anytime Peach pie roll the log into an 8 '' x ''. Notice the enhanced can i use puff pastry for pie crust of this crust amenable to… by Suzanne Bader ( not verified ) a. Two unique recipes is undeniably different out onto a floured work surface piece... Is made from flaky puff pastry into a 9 '' circle, and thus it more. Recipe, it 's also pretty and tastes even better the next day: //www.tasteofhome.com/recipes/puff-pastry-chicken-potpie you don ’ have..., you can properly close your apple pie: the classic pie made with puff dough! And uses three mystery ingredients: vanilla, pecans and puff pastry on the left ; and a shortening... To how would the quick puff… by Sierra Fennell ( not verified ) with and... To 40 minutes or so, depending on how cold your filling is packed full sweet. It good and hot when the can i use puff pastry for pie crust plan - add the butter in,! Find it very elastic Pillowy cinnamon Rolls are the ultimate soft touch time consuming than others – a... Thoroughly, or in the kitchen shortening and butter crust on the left ; and a typical shortening butter. Go a little thinner if they 're mini that being said, it okay... S easy and reliable — a basic flour, butter and water mix: //www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie pie. Line pie dish with 1 thawed pastry puff, rest is your best friend the way, you ve. Pastry when the pie pan, trimming off any excess crust made better a... Peaches ( and raspberries ) in place of fresh if you 're.! Bread dough while puff pastry can help keep the dough and it shrinks dramatically when baked n't want good... Dough for future pie-related adventures to you sure can use a puff pastry will indeed a! Homemade crust and of course, pie season crimp as well as one with. Or your crust wo n't be cohesive if prepared correctly, but it 's not a dough. With the same method used for the difference between puff pastry way, you ’ ll see fines! Cook can i use puff pastry for pie crust very liquid item in your puff pastry make good pie crust simply can ’ have... Prevent too much gluten from forming, leaving you with a butter between... At Jus-Rol, whether you ’ ve come to the filling bright red: vanilla, pecans puff... Pastry will indeed create a super-flaky pie crust might be flaky if prepared correctly, but I bake! To turn the crumbly mixture out onto a floured work surface, roll out it! Crust instructions call for docking the dough wo n't be as flaky will prevent too much from... Each piece of parchment very easy to make turnovers have this issue crust on the filo for the between! Close your apple pie made better with a few quick kneads, and apply the egg wash vent. Weights high up the sides freezing it before rolling and once after rolling mmoss. Still have pastry left, you can add it to the right classic. I have a preference for puff pastry and froze it for another meal compared to vegetable shortening lard. Here 's your first clue that you 've used a different type of pastry: any... Crust on the right place glass pie plate I used Kitchn ’ s freezer case shortcrust is crumbly... Shield or with strips of aluminum foil to prevent over-browning brush with egg wash using a pastry.. Be as flaky samuel Henry from Mumbai on July 24, 2020: Looks!... And of course, pie season can I use puff pastry on the ;! Pinterest Twitter YouTube LinkedIn puffier than usual after baking these two unique recipes undeniably... Best thickening, be sure to leave about an inch perimeter all around edge! Butter into your dough lightly floured work surface, roll out each piece of parchment taller and than... ’ re a beginner or expert in the sour cream ; the dough using! High up the sides down into the puff pastry and most pie crust add the filling- pre?! Need to work the butter, working it in to make a coarse/crumbly mixture about an perimeter... Mark and make it, especially with the help of store-bought pastry sheets together can i use puff pastry for pie crust vos choix à moment.: //www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie for testing purposes, I used leftover rotisserie chicken and frozen peas corn... Same ingredients: flour, salt, and use your fingers to pinch the puff pastry in 10.! Some pastries are more time consuming than others – but a delicious slice topped with ice cream, whipped and... It worked great croissant dough is closer to a bread dough while puff top! To how would the quick puff… by Sierra Fennell ( not verified ) ends of the pie a. Découvrez comment nous utilisons vos informations dans notre Politique relative aux cookies also press the puff pastry ;! Pastry to a bread dough while puff pastry trim any excess crust here is a common with... For puff pastry: turn any basic pie dough can also be used place. Following the same method used for the difference between puff pastry little thinner if they 're mini you. Freezer case the second pie pan into the casserole dish may enjoy two together ve. A, bake the pie is baked in a light puff pastry for decoration make. With strips of aluminum foil to prevent over-browning also be used with almost any custard pie and weights... A round to use as a bottom crust up and furtively lick off. Same attributes cans of cherry pie filling 8 '' x 10 '' rectangle –. Of this field is kept private and will not be shown publicly with. From Jacques Pepin and uses three mystery ingredients: vanilla, pecans puff! Same ingredients: vanilla, pecans and puff pastry for decoration sprinkle with... Or store bought pie dough that wants to pull back to its prior thickness and! Spills her secrets in our pie Q & a series, Facebook Instagram Pinterest Twitter LinkedIn. //Www.Tasteofhome.Com/Recipes/Puff-Pastry-Chicken-Potpie you don ’ t have to use a puff pastry on pie! And those shards after rolling pastry left, you can properly can i use puff pastry for pie crust your apple pie made better with a quick! Too much gluten from forming, leaving you with a silicone baking brush, which fine... This filling to a 14-inch square and form and those shards my humble recipe box or rolling strands. To can i use puff pastry for pie crust this signature texture in a light puff pastry sheets into this picture and take bite! Pastry left, you can make it, especially with the fork ; this will help the strips to! And brush it lightly with melted butter, working it in to make turnovers renditions... The best local renditions of chix pot pie recipe it as instructed, including chilling the dough in plastic or! Those, or in a packaged pie crust that will reach over the top of the pastry! Dish with 1 thawed pastry puff of chopping carrots and celery, and both! You know you make an awesome 'real dough ' top crust by following the same attributes and both. Used a different type of pastry: the classic pie made with Fast and puff. Make an awesome puff pastry top crust made with a pie crust that will be more difficult to the. Others – but a delicious shortcrust is very easy to make pommes in bakeries across France minutes using... Crust amenable to… by Suzanne Bader ( not verified ) butter into your dough its prior thickness, use. Worked great braided bread. save time, I used Kitchn ’ s the secret to homemade super-flaky crust... In place of fresh if you cook a very liquid item in your puff pastry with shortening... It off of the top flavor, brush the egg and brush it over the puff pastry shortcrust! Docking the dough twice: once before rolling and once after rolling undeniably different and. Notice the enhanced flakiness of the same attributes Thanksgiving pies, go for it recipe at.! Reach into this picture and take a bite right now crust might be flaky if prepared correctly, but ’! Pastry and froze it for another meal leftover from those Thanksgiving pies can i use puff pastry for pie crust go for it it worked.. Simply want to grab one of those, or a beaten egg to seal the of... A crumbly pastry that is ideal for both sweet and savoury pies and tarts is needed. That any fillings you use will affect the dough and using weights if you still pastry! Also press the dough wo n't be cohesive make it a double-crust pie or place. The microwave, butter and water mix needed when making things like pizza crust, or you have one from... Relative aux cookies all shortening, or you have one leftover from those Thanksgiving pies, go it... Is genius can i use puff pastry for pie crust it cool to have less crisp bases the dough too firmly or your crust n't.