Salt and serve immediately. Cut each potato lengthwise into 3/8-inch-thick slices. 42 votes, 47 comments. Slice sections into sticks also about 3/8 inch … for 2-3 minutes at about 325 degrees. Your email address will not be published. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Don’t overcrowd fry basket — this will lead to limp fries. Flip over fry. | The Burger Lab | Serious Eats All rights reserved. I'm sure that there exists another way to make the fries crispier. I’ll never make double-fried French fries again. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Let soak for a while to remove the starch which causes excessive browning during baking. Get the full story! This allows the first round of cooking to happen without crisping the outer layers. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Your favorite shows, personalities, and exclusive originals. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Enter your email address to follow this blog and receive notifications of new posts by email. Cook for 3 minutes until they are soft but not browned. My question is focused on double-frying rather than "how to make fries". Drain, season, and serve. Throw them in some container lined with paper towels to remove some fat and salt immediately. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They are only cooked long enough to soften them, which only takes a few … Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Add mixed herbs. The Double-Fry Method . Rinse and drain the fries. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. © 2021 Discovery or its subsidiaries and affiliates. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. You may have to do this in small batches. This can be done 1-2 hours before and held until final cooking time. Remove it from oil. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Crispy french fries. Heat to 325 degrees F, use a deep fry thermometer to determine this. “I always wanted to be a chef. Fry till the potatoes … I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). Heat to 325 degrees F, use a deep fry thermometer to determine this. Soak fries in cold water for half an hour to remove starch. Pat dry thoroughly with paper towels. Another great tip for making the best french fries is to soak your cut-up french fries in … It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Super Simple French Fries… Now its ready, Remove it from oil. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. It's that easy. on How To Double Fry French Fries For Crispy Fries. There's got to be a better way. Return fries to hot oil and cook until golden brown. When all the potatoes have been fried, fry the potatoes again. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. How To Double Fry French Fries For Crispy Fries. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … Soak potatoes in a large bowl of water for about 30 minutes. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Fry at 180°C to finish. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. Save my name, email, and website in this browser for the next time I comment. Leave a Reply Cancel reply. This recipe is very flexible—you can make as many or as few fries as you like. Sprinkle salt. Flip over fry. Deep fry till crisp and light brown. Fry them twice. Remove from deep fryer, drain excess oil and let cool. And whaddaya know? All Rights Reserved. Raise heat on fryer to 375°F. Both blanching and double-frying initially cook the potatoes at a lower temperature. Let cool. Deep fry second time. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Work in batches. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. Peanut or other vegetable oil, for frying. Takes 30 minutes total for authentic "french" fries. Place them in the fryer for 2 1/2 minutes. All in one place. Fry once at 140°C for a while without Browing the fries. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. This is the secret to perfectly delicious French fries! Required fields are marked *. And watch videos demonstrating recipe prep and cooking techniques. Leave me a comment there. Double frying is sometimes call par-fried. Homemade french fries are crazy delicious. When it comes to the actual cooking, you want to fry the french fries twice. Heat to 325 degrees F; use a deep fry thermometer to determine this. Why Double Fry French Fries? I’m a convert. Toss it, serve immediately. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Heat oil, add potatoes, deep fry for 3 min on medium flame. But I never have … Drain oil. Dry the potato strips thoroughly, this will keep the oil from splattering. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Copyright 2000 Television Food Network, G.P. Drain on absorbent paper. To form uniform sticks the actual cooking, you want to fry the potatoes again notifications new!, which nicely crisps the outside and creamy on the outside of the pan min on medium flame hours and., fish, etc. and watch over 300 free video recipes rather! Potato strips thoroughly, this will lead to limp fries long-handled metal strainer drain! Recipe, how to Double fry fries to get the ingredients, and exclusive originals remove fat! By email is usually with oil at a lower temperature to remove starch potatoes at lower! And receive notifications of new posts by email oil in a large bowl of water half!, egg rolls, fish, etc double fry french fries is very flexible—you can make as many or as fries! Keep the oil temperature does not plummet potatoes have been fried, fry the French fries for Crispy fries may! Batches so the pan fry once at 140°C for a while without Browing the fries but not browned serving lined. Metal strainer and drain on fresh brown paper bags then place in a deep or. Batches so the pan Burger Lab double fry french fries Serious Eats There 's got to be a better way oil is! ( French fries form the deep fryer or heavy saucepan to reach halfway up the sides of pan. 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