Spritz the dough with nonstick cooking spray or olive oil, cover with plastic wrap and let rest for 15 more minutes. Grab both ends and stretch the dough until it’s twice it’s size. Flour. Cool baked focaccia bread on a wire rack before cutting. With these advanced scales you can measure your body weight and much more! Enjoy! Whisk to combine. Enter our Whole Wheat Herb Focaccia Bread Recipe! Baking. https://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli. 300 grams water (room temp) 1 tablespoon honey. I’ve made this using 00-flour, regular bread flour and a combination of cake and bread flour. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Adapted from the focaccia and pissaladière recipes in Bread Toast Crumbs. This puppy is going … Next add the olive oil and water. Loosely cover with the plastic wrap and let sit at room temperature for 1 hour or until doubled in size. Typically, this bread recipe is made with active dry yeast, but this version of Focaccia Bread doesn’t require that. In the bowl of a stand mixer add the bread flour, salt, and yeast. Ingredients needed. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Jun 19, 2020 - Rosemary Focaccia Bread (2-ingredient dough) is yeast free bread that's perfectly soft and crispy. You just have to try it! Focaccia: An Alternate to Healthy Choice of Food Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. 1.5 teaspoons fine sea salt. If making this at high altitude, start with 4 cups and work your way up… you don’t want the dough to be dry. Then, rotate the pan 180° and bake an additional 5-8 minutes or until the top is lightly golden brown. This bread pairs perfectly with so many main course recipes. Fold it letter style, over itself to return the dough back to a rectangular shape. Nov 13, 2019 - Explore inavann's board "Focaccia bread recipe", followed by 226 people on Pinterest. published on September 21, 2020 Transfer the dough to a floured work surface. The dough should rise slightly during this time (but won’t double in size). Full recipe + amounts can be found in the recipe card below. . Add more herb oil as needed to the top of the dough. So, with a seemingly endless choice of wholegrain, white or 50/50 loaves, to speciality breads like sourdough, focaccia and ciabatta, how do we make a healthy choice? Typically, this bread recipe is made with active dry yeast, but this version of Focaccia Bread doesn’t require that. Tip the flour into a large mixing bowl. It's really delicious with some freshly made tomato sauce and a salad... but is also good on the side with something like a borlotti bean stew, or with some grilled steak or chicken?! It will keep at room temperature for 1 day. A flat oven bread that you might confuse with pizza, Focaccia Bread is a delectable and healthy bread recipe that you can make for your friends and family on special occasions and get-togethers. Few foods are as satisfying to whip up as homemade bread, whether that’s … In a large bowl, combine the yeast mixture with flour; stir well to combine. Tip the dough onto the work surface, then stretch it to fill the tin. Cover the pan with plastic wrap and place in the refrigerator for 2 hours (or overnight if you wish) see note #2. Focaccia Bread. The dough should clear the bottom and sides of the bowl. When I think of authentic Italian Focaccia, I imagine the bread tastes almost identical to this Focaccia bread recipe. extra-virgin olive oil into a big bowl that will fit in your refrigerator. To complete the subscription process, please click the link in the email I just sent you. Focaccia Topping Ideas. Super healthy and delicious Focaccia bread recipe. Tip the flour into a large mixing bowl. Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. Focaccia is also excellent served with soup since you can dip the crispy bread in the soup. Push sprigs of rosemary into the dimples in the dough. Spritz the top of the dough with olive oil or nonstick cooking spray. 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