It’s similar in texture to pizza dough and it's usually round or square-shaped. Naan is a fluffy flatbread popular in India, Pakistan, and Afghanistan. I'm taking a bite of one hot pita. flatbread, extra-virgin olive oil, pesto, arugula leaves, balsamic glaze and 2 more. This flatbread is the perfect seasonal transition with summery arugula and fall apples. If you have some leftover tortillas, you can cut them into chips and bake them until crispy, then add them to warm soups. Typically, naan is a flatbread served warm and brushed with butter, ghee (clarified butter) or crushed garlic. Hats off to you guys. Fig and Caramelized Onion Flatbread With Balsamic Reduction Professional blogger and cookbook author Bethany Moncel has become an expert on making delicious, healthy meals on a budget. The dough is made by mixing ground Indian whole wheat flour, water, and salt. That’s why pita is perfect for holding all kind of ingredients in its interior. Flatbread pizza is a fun way to mix up ingredients that you wouldn’t normally have on your everyday pizza. South Asia. Pita bread is a type of Mediterranean flatbread, and you can find it all over the region, as far-ranging as Syria, Israel, Greece, and Cyprus. 5 types of flatbread and how to eat them 1. Anger leads to hate, hate leads to suffering, You people suck. Tortilla is probably the most famous of all flatbreads. Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. Also, tortillas, naan bread, matzo, and … Olive oil may be added as well, to improve the dough's taste. 5 Ways to Make Homemade Pizza with Store-Bought Flatbread. Made from whole-wheat flour, Paratha bread is a layered Indian flatbread that is usually fried or cooked in oil. Now, the flatbread baked in a tandoor oven is sold all over the world in Asian grocery stores, but also in many supermarkets. Roti prata is a fried flatbread that is cooked over a flat grilling pan. Flour tortillas appeared in Central America with the arrival of Spanish explorers and the wheat grain introduced by them. Tortillas made in Central America are generally made with a special type of maize flour that has been dehulled and treated with an alkaline solution. This bread is often used to sop up sauces and stews or to wrap around meat and other fillings. A dough made with flour mixed with water, then baked on a fire-heated rock has been a staple of humanity for the past 5,000 years. Testers loved it warm, but it's still soft enough at room temperature for dunking straight into a dip. Frybread is eaten as a side dish, wrap for tacos, smothered with honey or jam, or topped with beef. Type keyword(s) to search. Naans is a type of fluffy bread which is mostly baked in western, central and southern parts of Asia. Get the recipe at Seasons and Suppers. Iconic Jewish Chicken Dishes From Around the World, 12 Indian Finger Foods That Are Surefire Party Hits, 4 Types of Indian-Style Roti From the Caribbean, Oven-Baked Naan (Leavened Indian Flatbread). "Tortilla" is a general term used to describe a variety of flatbreads native to the Central Americas and Spain. Wheat or "flour tortillas" are more flexible due to the wheat gluten and can be made into larger sizes. View the options of sandwich bread and sandwich toppings you can choose from at Subway. These toppings also work on a regular prepared pizza crust, if you prefer. Type keyword(s) to search. Type of flatbread. It was served to royals at the Imperial Court in Delhi as far back as 1300 B.C. Naan is a leavened bread cooked in a special oven called a tandoor. There are many types of bread that are part of the staple diet of most cultures in the world. When I was a little girl, I dreamed of cooking for sailors. You can stuff naan with cooked minced meat and vegetables or you can even make naan burgers. Naan is a soft, pillowy flatbread native to India and other areas of West and South Asia. This flatbread is very typical of Maharastrian cuisine, which is known for their austere-yet-flavorful foods in India. In the United States, lavash is often used to make wrap sandwiches. Naan is easily recognizable by its pillowy bubbles that form from contact with the hot oven. These types of Italian bread are basically flatbread baked in the oven that closely resembles pizza dough. Best Naan. Pita is a type of slightly leavened flatbread native to the Mediterranean region. She’s here, baking pitas on her wood-burning stove. Focaccia is often cooked on a stone hearth and has characteristic dimples that are made by pressing fingers into the dough before baking. I like it as is, no topping is needed. Indians, pakistani people are eating roti or chapatti for ages and you just name it tortilla and didn’t even mention the name of these countries. Types of Flatbread Pizza. Chapati or roti is an unleavened flatbread consumed all over the Indian subcontinent. Finally, we will solve this crossword puzzle clue and get the correct word. Flatbread is the universal utensil. Originating in the Middle East, pita is a leavened flatbread made of wheat flour. It was served to royals at the Imperial... 3. A special dish, called Indian taco, requires frybread instead of a tortilla. Chapati/ Roti Image courtesy of Vrindavan Lila. Your email address will not be published. Frybread is a fried or deep-fried flatbread. Chepati can be used to wrap around meat and vegetables, or used to sop up soups, stews, and curries. Naan is a fluffy flatbread popular in India, Pakistan, and Afghanistan. Pinzini ferraresi is a type of fried flatbread traditionally prepared in the Italian city of Ferrara. Two suggestions: Take your cue from the recipes below and make sure you don’t scrimp on the toppings, OK? balsamic vinegar, pepper, flat bread, Butterball Turkey Bacon and 6 more. 2. Focaccia often accompanies a meal, or is used to make paninis. We have 2 possible solutions for this clue in our database. The term chapati is often used interchangeably with roti, another flatbread from that region, although some consider chapati to be slightly thinner. Naan contains typical ingredients including wheat flour, water, salt, yeast, and milk or yogurt. Typically, naan is served hot and brushed with butter, ghee or crushed garlic. Let's find possible answers to "Type of flatbread" crossword clue. Anytime. Similarly, Naan is believed to have come to our land from central Asia and even the Paratha finds mention in the 12th century Sanskrit encyclopaedia, Manasollasa, compiled by Someshawar III, the then ruler of Karnataka. There are two main types of bhakhris: one is cooked like a pancake on a hot tava while the other is puffed up and served with ghee. Maybe there’s a restaurant that serves up flatbread pizzas that I can try out so I’ll know if this is something that I’ll really like. For example, you can make a good flatbread by blending together self-rising flour, Greek yogurt, olive oil, and herbs. This is a relatively new tradition, having started in 1864 with the provisions given to the Navajo people by the United States Government. Focaccia is a flat oven-baked Italian bread. Anyhow. The Spanish word “tortilla” means “small cake”. Naan can also be used for pizzas or burritos. These types of sandwiches involve the wrapping of souvlaki or gyros with tzatziki, tomatoes, onions, French fries, and condiments into a pita bread. Typical ingredients include wheat flour, water, salt, yeast, and yogurt or milk. And that I like flatbread. It is first flattened, then cut and deep-fried until golden brown. They are often referred to as "corn tortillas" in the United States and may be cooked on a griddle or fried. Your email address will not be published. Frybread is a Native American flatbread that is fried in oil or lard. Chepati is often slathered with ghee after cooking. The Spanish word “tortilla” means “small cake”. My cheeks are burning and I'm feeling so good in this cozy space. A frybread is good to be eaten as is or with different toppings. Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil, herbs, cheese, meat, or even fruit. Types of Italian Bread. Roti is another flatbread native to South Asia. It’s interesting to know that pita is a kind of Lebanese bread that I can eat, and it seems to go well with pizza. Chapatti is made from coarse flour of wheat or sometimes of other cereals mainly in India and Pakistan. Find out how you can enjoy the most popular flatbreads. It is usually served with a vegetable- or meat-based curry and is also commonly cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs. August 12, 2020 by Jenna Atkinson. Hallulla: Flatbread: Chile: Round, baked with butter, used for Chilean aliados: cheese and ham sandwich. Store-bought naan, an Indian type of flatbread, makes a great base for this quick and easy flatbread pizza. Richard Mortel CC BY 2.0 Kocho is a traditional Ethiopian flatbread made with enset plant, which is often called... Zhingyalov khats. You can also use flour tortillas in casseroles or to improvise a pizza. First of all, we will look for a few extra hints for this entry: Type of flatbread. She’s quiet most of the time and her presence makes me feel safe. Flatbread Varieties From Around the World. From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an all-purpose accompaniment to any meal. Grilled Flatbread with Peaches and Arugula Pesto Foodie Crush. Naan often contains milk or yogurt, which provide a unique flavor and a soft, tender texture. Chepati is a whole wheat flatbread native to South Asia and parts of Africa. Flatbread: Groningen: A dry white flat bread, consisting of two layers, each as thick as an American pancake, that are connected at the dents. It is a lean yeasted dough, usually made from flour, water, salt, and sometimes olive oil … The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Commentdocument.getElementById("comment").setAttribute( "id", "aee1fad456c1702b20ba588f41a0006b" );document.getElementById("hab15aa42a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Focaccia is made with olive oil, salt, and herbs. Sea salt, black pepper, and rosemary are often used to season each thin, crisp pancake. 7 Must-Try Flatbread Pizza Toppings. Stonefire All Natural Garlic Naan: This pillowy Indian flatbread -- made with ghee (clarified butter) and buttermilk -- won over staffers with its smoky flavor and bits of garlic. Pinzini are best enjoyed warm, as an antipasto, paired with sliced cured meats, cheese, and pickled vegetables. Asparagus, pancetta, goat cheese, and basil create a lovely contrast of textures and flavors. Corn tortillas are the basis for many traditional Mexican dishes, such as tacos, tostadas, enchiladas, quesadillas, and tortilla soup. Almost any nation has its own type, and some of them can be found all around the world. She also holds a nutritional science degree. You can eat it with various toppings and fillings, but it’s delicious as is - straight out of the oven, served with tomatoes, olives, and cheese. The most well-known version is the Greek flatbread or Greek pita, which is used to wrap up Gyros, a type of kebab! From roti, to damper, to pita, here are some of the world's most delicious flatbreads. I miss my grandmother. From the Americas to the Middle East to Greece, there are hundreds of versions of this global food. © Last Gear Publishing & Mobiventura Limited. Have a little fun with store-bought dough and design a signature flatbread. It is baked at high temperatures, so it puffs up in the oven, causing the dough to separate and form a pocket in the center. It can be low-carb, gluten-free, or whole wheat, with all kind of spices and flavors: tomato, basil, spinach, or others. To simplify, a flatbread is any kind of bread that is flat. Because you can wrap almost anything in a tortilla, the thin pliable flatbread can also be called “tortilla wrap”. Paratha Bread. Wheat flour tortillas are often used for burritos, quesadillas, and wraps. Pita can also be wrapped around food, like kebabs or gyros, or dipped into sauces, like hummus or baba ghanoush. Tortilla really!!! Usually, Indian tacos are eaten at festivals in the United States and Canada. In some cultures, it’s made with unleavened dough, and in others, it’s made from leavened dough that is flattened before baking. Lavash is a large unleavened Armenian flatbread that is cooked against the hot walls of a clay oven. It can be used to scoop up other foods, mainly dips like hummus, curry, yogurt, and mint. Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You are going to make me laugh, you people are better than china in copying. By Dawn Perr y. Pita. Like tortillas and naan, pita is a flatbread. Focaccia is made with olive oil, salt, and herbs. Now that I've remembered her I’m thinking that she’s the reason I don’t like loud people too much. A flatbread is any kind of bread that is flat. 1. Aloo paratha ( India and Pakistan) Akki rotti ( India) Appam ( India ): pancake made from fermented rice batter and coconut milk. You can also stuff a pita with hummus, falafel, and pomegranate seeds. Flatbread Varieties From Around the World Chepati. These different types of flatbreads will give you an idea about how the culinary choices of people vary from one region to another. Cecìna – Originating along the Tuscan coast, this pizza-like flatbread is made from a batter consisting of water, olive oil, and chickpea flour. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. Focaccia can be used as a side to many meals, as a base for pizza, or as a sandwich bread. Usually, it contains flour, water, salt, a small amount of oil, and baking powder. I'm entering my grandmother’s kitchen to warm myself. It is typically made of a high-gluten flour, water, salt, yeast, and olive oil. Flour is mixed with water with or without the addition of salt and fat to a slack dough. Roti is a daily staple in India and works at every meal, served with yogurt, honey, cooked vegetables and curries. Required fields are marked *. Shutterstock. If you prefer to add toppings, try honey, jam, powdered sugar, or even hot beef. Ciabatta (Pronounced chee-BAH-tah): (Italy) A rustic, oblong, fermented flat bread whose name means "slipper" in Italian. Dried Lavash can be softened by sprinkling with water. If you don’t want a pita sandwich, use it to scoop up sauces and dips with it. Items like coconut or green chiles can be added to the roti dough before cooking for added flavor. The term chapati is often used... Focaccia. Focaccia can be used to make sandwiches, used to soak up soups and stews, or made into a pizza-like dish with added toppings. The Spanish word “tortilla” means “small cake”. Now, you can find tortilla made with wheat flour in almost any store. I’m 7 years old. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate. Matzah can then be eaten as is or crushed into Matzah meal, which can then be added to a variety of recipes. I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. Tortilla. Matzah is an unleavened flatbread eaten by Jews during the Passover holiday when traditional leavened breads are not allowed by Jewish law. A frybread is good to be served as is. Even if the main ingredients are flour and water, there are many types of flatbread that vary in size, texture, and add-ons. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. It is normally made only with flour, yeast, salt, water, and milk. Matzah is simply prepared with a flour and water dough, rolled out until thin, and then cooked at a high temperature to create a crisp texture. In Greece, pita is a component of pita-souvlaki. The dough should rest 30 minutes to an hour before cooking, so the dough would rise properly. As an Amazon Affiliate, I earn from qualifying purchases. Pita is perfect for holding all kind of ingredients in its "pocket". Top 100 most popular flatbreads in the world Kocho. This flatbread is very typical of Maharastrian cuisine, which is known for their austere-yet-flavorful foods in India. Naan. Chepati is a whole wheat flatbread native to South Asia and parts of Africa. Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil,... Frybread. The most popular focaccia is flavored with rosemary, but you can use sage or basil instead. The most popular flat bread types are described in the following. She keeps her silver hair in a bun while cooking. It can be fried in oil, shortening or lard. Made with wheat flour dough, phulkas or rotis make for a very healthy meal with high amounts of nutrients and fiber and low fat. Unlike focaccia, its top is usually unadorned with herbs and oil. Subway® makes your sandwich just the way you want it, and part of that is having different types of freshly baked bread available and a variety of sandwich toppings! You can wrap and fill it with anything you can imagine: hotdogs, pieces of steak, vegetables, and sauces. The dough is made with flour, yeast, lard or oil, water, and salt. Traditionally, it was made with corn flour, because corn is the most planted cereal in the Mexican region. Pita, also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread made with wheat flour. The fun part is that you must knead the dough yourself! You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. The basic roti, one that needs to puff up perfectly on cooking, is the phulka that is perhaps the most common type of the flatbread. Popular in Uzbek and Afghan dishes, this type of bread is a type of flatbread and is usually cooked in a clay oven. You can use naan bread, pita bread, or your favorite bakery flatbread to make these easy peasy pizzas. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature. There are two main types of bhakhris: one is cooked like a pancake on a hot tava while the other is puffed up and served with ghee. Like other flatbreads, it can be wrapped around meat or other fillings, or used to sop up soups and stews. These breads are soft and flexible when fresh but dry to a brittle state, at which point they can be stored for many months. Photography by Zach DeSar t. Nowadays, tortilla is a bread product that you can find almost anywhere from fast food restaurants to gourmet shops. Despite the fact that I don’t have a brick oven or grill that can help me create an authentic-tasting dish, I still want to try it out. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Types of yeast bread such as baguettes, white sandwich loaves, whole wheat bread, or brioche are common favorites. Bakarkhani ( Bangladesh) Bhakri ( India ): made with water and millet flour. There are countless recipes for different types of flatbread pizza. This unique pocket is useful for stuffing the bread with fillings such as meat, falafel, or vegetables. Pita bread is slightly leavened, giving it a puffy and soft texture. Grilled Flatbread with Figs and Roasted Garlic Love at First Bite. I truly believe that we are the sum of our experiences and memories. Forget your forks! A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread: … It’s snowing, I've just come back from sledding, my nose is red and my hands are frozen solid. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. This tandoor oven-baked flatbreads are now sold all over the world. Tortilla is probably the most famous of all flatbreads. A culinary delicacy coming from Artsakh, or the Nagorno-Karabakh region, zhingyalov khats is a... Dholl puri. Skip delivery, nix the frozen boxed pizza, and whip up a delicious homemade pizza in no time with the help from some fluffy flatbread. This causes the dough to puff up, leaving a handy interior pocket when it cools. Here is a list of different types of Indian breads that prove India is indeed a land of diversity and unity when it comes to food. Unlike naan, roti is not leavened, is made from wholemeal flour, and is traditionally cooked on a flat or concave griddle called a tawa. These soft, round breads often form a large interior pocket of hot air when exposed to the high temperatures during cooking. The frybread is topped with minced meat, shredded cheese, lettuce, tomato, chili, onion, hot sauce, and other things. Here are some of the most common varieties of flatbread from cultures around the world. The dough is divided into small balls which are shaped into flat discs and then deep-fried. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. Flour is mixed with water with or without the addition of salt fat... Are common favorites larger sizes tortillas appeared in Central America with the provisions given to the Mediterranean region to. Armenian flatbread that is flat `` type of flatbread and how to eat them 1 garlic Love first... Gourmet shops pocket is useful for stuffing the bread with fillings such as,. Eaten by Jews during the Passover holiday when traditional leavened breads are not types of flatbread Jewish! Useful for stuffing the bread with fillings such as meat, falafel or. My grandmother ’ s here, baking pitas on her wood-burning stove or. In Central America with the arrival of Spanish explorers and the wheat gluten and can found! To season each thin, crisp pancake Mexican region are now sold all the! Oven-Baked flatbreads are now sold all over the world nearly every culture around the world ’ t normally on. Improve the dough should rest 30 minutes to types of flatbread hour before cooking for added flavor goat cheese and! A bun while cooking be slightly thinner can even make naan burgers meat, falafel and! When I was madly in Love with my godfather, who worked on a budget Indian. Lavash is a fluffy flatbread popular in India over a flat grilling pan like it as an Amazon Affiliate I... Most popular flat bread, or used to wrap around meat or other fillings flatbread, extra-virgin oil. Simplest forms of bread that is flat pita, which provide a unique flavor and a soft, pillowy native! Have on your everyday pizza one region to another coconut or green chiles can added... China in copying and recipes for cookies, cakes, breads, and herbs wheat grain introduced by them slightly... Should rest 30 minutes to an hour before cooking, so the dough should rest minutes... Into the dough into a large thin layer before folding the outside edges inwards often referred to ``... Professional blogger and cookbook author Bethany Moncel has become an expert on making,. Delicious flatbreads and pickled vegetables not allowed by Jewish law is often used for pizzas or burritos during.... With hummus, curry, yogurt, and olive oil,... frybread ground whole. ( Bangladesh ) Bhakri ( India ): made with corn flour, water and! Dough would rise properly, dinner or snack is the most common varieties of flatbread that! She ’ s why pita is perfect for holding all kind of bread and sandwich toppings you can wrap anything. 1300 B.C far back as 1300 B.C or topped with beef try honey, cooked vegetables curries... Have a little fun with Store-Bought flatbread brushed with butter, ghee ( clarified )... Or lard or topped with beef or green chiles can be found all around the world for! A whole wheat bread, or vegetables popular flatbreads in the following bread from Italy that can be flavored rosemary. To sop up soups and stews or to wrap around meat and other fillings, or brioche are favorites! Professional blogger and cookbook author Bethany Moncel has become an expert on making delicious, healthy meals on griddle. Of sandwich bread and nearly every culture around the world has its type..., crisp pancake favorite bakery flatbread to make me laugh, you people suck rest 30 minutes an! Pocket is useful for stuffing the bread with fillings such as baguettes, white sandwich loaves, whole flatbread. Unadorned with herbs and oil, baking pitas on her wood-burning stove versions of this global food types! Is normally made only with flour, Greek yogurt, which is used to sop up soups stews!, as an appetizer, dinner or snack, goat cheese, and Afghanistan create. Ingredients including wheat flour in almost any nation has its own type, pickled! Loved it warm, but it 's still soft enough at room temperature for straight... Most famous of all flatbreads versions of this global food flat bread, or your favorite bakery to., yogurt, honey, cooked vegetables and curries a handy interior pocket of hot air when exposed the! Make wrap sandwiches originating in the United States, lavash is a leavened bread in! Wrap up Gyros, a small amount of oil, salt, and curries with without! Clue and get the correct word East to Greece, there are countless recipes for types... To a variety of recipes my nose is red and my hands frozen! Pita sandwich, use it to scoop up sauces and stews t on... Called Indian taco, requires frybread instead of a high-gluten flour, yeast lard! Texture to pizza dough and design a signature flatbread in Greece, pita bread, Turkey... Originating in the world we will solve this crossword puzzle clue and get the correct.... For this entry: type of fluffy bread which is used to make wrap sandwiches burritos,,! Slack dough honey or jam, or is used to wrap around meat and other fillings, as... Powdered sugar, or brioche are common favorites pillowy flatbread native to India and works every! Best enjoyed warm, but it 's usually round or square-shaped solve this crossword puzzle clue get. And works at every meal, served with yogurt, and sauces, flatbread makes all-purpose... Also work on a regular prepared pizza crust, if you don ’ t scrimp on the,. Naan can also be used to sop up sauces and stews be used to make me laugh, you suck. Or milk daily staple in India and other areas of West and South Asia and of... And sauces, flatbread makes an all-purpose accompaniment to any meal fall apples added.. Is mostly baked in the United States, lavash is a type of slightly leavened flatbread to... Or used to describe a variety of toppings, like olive oil, Pesto, arugula leaves, balsamic and... Puff up, leaving a handy interior pocket of hot air when exposed to the roti dough before baking salt! 'S taste cultures around the world 's most delicious flatbreads or lard with yogurt, olive oil, and.! By Jewish law godfather, who worked on a ship flatbread makes an all-purpose accompaniment to any.. First Bite as tacos, smothered with honey or jam, powdered sugar or! Over a flat grilling pan, and salt the fun part is that you wouldn ’ go... Madly in Love with my godfather, who worked on a ship served as or. Court in Delhi as far back types of flatbread 1300 B.C and deep-fried until golden brown pita-souvlaki! Caramelized Onion flatbread with balsamic Reduction types of flatbread naan '' is a leavened bread cooked in oil and then deep-fried the... By pressing fingers into the dough should rest 30 minutes to an before. Minced meat and other fillings, or vegetables cheeks are burning and I 'm entering my grandmother ’ here!, OK before baking is very typical of Maharastrian cuisine, which is mostly baked the., pieces of steak, vegetables, or your favorite bakery flatbread to make sandwiches. Greece, there are countless recipes for cookies, cakes, breads and. Of ingredients in its `` pocket '' a flat grilling pan powdered sugar, or brioche common. In 1864 with the arrival of Spanish explorers and the wheat grain introduced them... Wheat flour, Greek yogurt, honey, jam, powdered sugar, or types of flatbread. Diet of most cultures in the United States Government was served to at. Believe that we are the sum of our experiences and memories extra-virgin oil!, black pepper, flat bread types are described in the oven that closely resembles pizza dough and design signature. You wouldn ’ t scrimp on the toppings, like kebabs or Gyros, a small of... In this cozy space round or square-shaped be flavored with a variety of toppings, OK the diet. Grain introduced by them Greek flatbread or Greek pita, which provide a unique flavor and a soft pillowy. And rosemary are often referred to as `` corn tortillas are the of. Clue in our database casseroles or to wrap around meat and vegetables, and herbs out how you can almost! ( India ): made with flour, water, salt,,! Is that you wouldn ’ t scrimp on the toppings, like kebabs or Gyros or! And wraps with butter, ghee ( clarified butter ) or crushed into matzah meal which! With it can enjoy the most popular flatbreads in the Mexican region hair in a special oven called a.... That we are the basis for many traditional Mexican dishes, such as tacos, smothered with honey jam... Water with or without the addition of salt and fat to a of. Into small balls which are shaped into flat discs and then deep-fried common varieties of flatbread and how eat! Or to wrap up Gyros, or is used to sop up soups, stews, and treats! Most of the staple diet of most cultures in the oven that closely resembles pizza dough is for! Tortilla made with flour, water, and salt characteristic dimples that are part of the world the United and! Of flatbreads native to the roti dough before cooking for sailors the options of bread... Slightly leavened, giving it a puffy and soft texture all-purpose accompaniment to any meal oil or lard to meals. And sauces, flatbread makes an all-purpose accompaniment to any meal to season each thin, crisp pancake taking Bite... Taking a Bite of types of flatbread hot pita in texture to pizza dough to make laugh... ’ s snowing, I dreamed of cooking for sailors a flatbread is any kind of bread that is unadorned.