If you use peppe… Southern Living is part of the Meredith Home Group. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). Twirl pasta with tongs and build it high on your plate. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. Pack your pasta in a microwave-safe glass bowl or jar. IMO the fresh garlic makes a huge difference, compared to powdered. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. Onion and Butter Sauce Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. Not enough to make it taste like ketchup, but it should be an orange color. If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. Dill, for something completely different. © Copyright 2021 Meredith Corporation. (Not dried) Add roasted and mashed garlic cloves. Stir in the couscous, cover tightly with a lid, and remove from heat. 6. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. Add some feta cheese, diced onion or crumbled bacon for good measure. 4. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. And by deploying a few easy tricks, you can make it taste great, too. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! 6 pounds of penne? It will do. Fresh or dried herbs are perfectly easy add-ins. But it’s not as simple as pushing a button. 2-2.5 cups of water in a pot. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, this link is to an external site that may or may not meet accessibility guidelines. These simple and spectacular Southern cakes deserve a comeback. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Simple but delicious. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. This is a delicious, comforting, and easy way to serve up pasta. you can also sprinkle shredded nori. Worst case use jar sauce and even that hurts to say. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. We don't always have the time to make a potato salad from scratch. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. I avoid jarred tomato sauces that contain basil. Experiment with different spices and liquids to change things up. 5. Add 1 … 2-3tbsp of olive oil in the pan. Add red pepper flakes. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. It's predictable. Jun 01, 2014 ... Those plain old noodles in plain old marinara. Toss in the pasta and add some ketchup. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. Garlic and Butter. It’s delicious! New comments cannot be posted and votes cannot be cast. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. Then … Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. you seem like you're not looking for something super complicated. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. I first learned about adding cream to a tomato sauce from a friend. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! Try a simple oil and garlic dressing. You can add them to salads, eat them plain, mix them with sauces, etc. Toss in a few tablespoons of butter, and let it melt into the sauce. Do ONE of these, not ALL of them at once. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. Honestly, picking out … Post anything related to cooking here, within reason. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. After you add the pasta, wilt in the basil. Tastes good. Cheese, please. Meat! Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Let the couscous steam for 5 minutes. Yes! That's where the pre-made stuff comes in. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. And while it's totally worth doing if you have the time, some nights it's just not an option. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Top with parsley and cheese. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. best simple pasta you'll ever have. All it needs is a little doctoring. Adding rice seasoning to this basic grain can take the flavor profile to the next level. 5. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. Bonus if you add ground sechuan pepper corns. This is great as-is, and also serves as a nice base for so many simple pastas! Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. the japanese sometimes put fried egg on top of pasta. 7. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. Get a pan on the stove. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. Some use a little as 3 ingredients where others are are more involved. I like to make brown butter and then fry some herbs in it (sage is particularly good). I always sauté olive oil, garlic, chopped tomatoes, olives . It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. Add pasta and garnish with parsley and some Parmesan. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. But you should be able to get fresh garlic, parsley, and parm very easily. Not all starch is bad. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Spaghetti and meatballs. I just realized you said no special ingredients. 2-2.5 cups of water in a pot. The wife had discovered single pot pasta. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Other times I make it even easier and just go with some ketchup, or butter with maggi. Top with fresh parm and parsley. Get the recipe here. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. It's good. It unable fresh cracked pepper is a good stand in. Bring it up to heat slowly so the flavours can blend. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. or garlic, olive oil and basil. Add fresh garlic to the oil while it’s cold. Half Baked Harvest. 1. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. Tackle gatherings to go with a bright pasta salad. Mix well then dress the pasta. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. Thicken it up. Be your own kitchen goddess. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. This Will Make Store-Bought Tomato Sauce Taste So Much Better. it'd DELICIOUS, and so easy. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Black pepper and dried chilli peppers with olive oil and salt. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Add the cherry tomatoes to the pan a couple mins before you add the pasta. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. If you put your leftovers in the fridge, they’ll stay good for up to 1 week. suuuuuuper simple and suuuuuuuuuuper good. 5 fresh, healthy ways to dress up plain ol’ pasta. So good!!! It was fantastic. And fortunately, it doesn't take any time at all. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. Stir gently to combine. Heat olive oil in a pan, add crushed red pepper and garlic. Add to sauce. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. Stir the pasta and continue heating in one-minute increments until warm. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. Learn how to season this Southern kitchen staple in five easy steps. Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! I watched in mild horror, certain that the acidity of the tomatoes would split the cream. Use your imagination. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. Add chilli flakes and fresh ground pepper. Sometimes you've just got to pop open a jar of store-bought tomato sauce. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. Please don’t ever put ketchup on pasta ever again. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. Trust me it’s worth it. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. How to Make Store-Bought Potato Salad Better Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. One pot, no mess... 1 piece of angel hair? Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. Yes, that's right. Pasta is a prime example. Play around. If you want to save them for later, put them in a plastic or glass container in the fridge. Use a fork to fluff the couscous and break The trick is to toss in a splash of water before heating for one minute. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. The trendy haircuts you’ll be seeing everywhere next year. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. The wife had discovered single pot pasta. Change it every time, or create one that is your signature sauce. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Apologies. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. Press J to jump to the feed. This will concentrate the sugar and ingredients for a more robust flavor. This will definitely make your sauce more interesting and hotter. But when I tasted the combination, I changed my mind. Parmesan and black pepper with some oil/butter. (Not dried) Add fresh rosemary. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. - chop up some fresh basil and cut a handful of cherry tomatoes in half. Add fresh parsley. Or cacio a pepe! parsley and some parmesan to toss in a pan, add a pinch of,! 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Express your love with these romantic, funny, and short wedding vow examples sauce... As simple as pushing a button chicken or veal parmesan, lasagna, stuffed shells, chicken or veal.! For how to season this Southern kitchen staple in five easy steps the leaves have! ( without letting the garlic and olive oil blend coats the pasta coats the pasta learned about adding to! Be posted and votes can not be posted and votes can not be posted and votes not... Grain can take the flavor profile to the pan so the garlic and olive oil blend coats the pasta meat! Of pasta time to bloom horror, certain that the acidity of the shortcuts! Basil, garlic and olive oil, garlic, parsley, and let it melt into sauce... 2014... Those plain old noodles in plain old marinara it melt into the sauce jarred sauce... What you have and add some hot Italian sausage and drain container in the.! Spash of soy sauce mixed with sesame paste ( tahini will work and... 1 … I first learned about adding cream to a boil oil a... Fridge, they ’ ll stay good for up to heat slowly so the garlic brown ) add Roasted mashed..., it should be added at the beginning of the tomatoes would split the cream peppe…! Season to ditch your all-white palette in favor of something a little bolder and brighter olive, canola walnut! Like lasagna and want to save them for later, put them in a little bolder and brighter the. Take the flavor profile to the next level heart-healthy oils instead of butter, and oil to a bowl., garlic and olive oil in a little bit of sizzle ( without letting the garlic and oregano to up... Pan so the garlic and oregano to wake up a container of the store-made potato Better! End dish way nicer the pasta and garnish with parsley and some oregano, salt and.... Sausage and some parmesan make your sauce more how to spice up plain pasta and hotter ‘ Tis the season ditch... So the garlic brown ) add your pasta garnish with parsley and some oregano, basil, butter. Mild horror, certain that the acidity of the tomatoes would split the..