I added a lil bit of Peri Peri sauce for a kick, and it turned out excellent!! Someone catch me, I’m swooning. You can also bake in individual ramekins. Create eight wells in sweet potato mixture. It will keep well in the fridge overnight and you can quickly throw it into a pan to reheat and crisp it up just before serving. Preheat the oven to 425 degrees F. Toss the sweet potatoes in a bowl with the paprika, 1 1/2 tablespoons of the oil, 1/2 teaspoon salt and a few grinds of pepper. When the whites are firm yet tender (use your finger to touch), and the yolks still wiggle when you shake the pan, they are ready to eat. Pinterest I prefer my eggs over easy with a bursting yolk once pierced with a fork. Over the years I’ve made it in a ton of different ways. Heat a good lug of olive oil in a pan over a medium heat. The high roasting temperatures of the oven will cook the eggs quickly. Cook for an additional 7 minutes, stirring occasionally. Notify me of followup comments via e-mail. Make four indents in the sweet potato to place the eggs in separate areas, leaving enough space in between. … It’s perfect for satisfying Saturday morning big breakfast cravings without feeling guilty. Made with California Sweetpotatoes, eggs, … ½ medium sweet potato, grated (¾ to 1 cup) 1 teaspoon extra-virgin olive oil. All A combination of crispy sauteed sweet potatoes, caramelized onions, crunchy bell peppers, and oozy eggs makes for a satisfyingly sweet and savory meal. I like to think of it as a foodie, fall version of corned beef hash. The last step is to bake the eggs right in the hash. My Newsletter Cover and let cook until eggs are set. You can add whatever spices you want, I just added some salt and pepper and some cumin because I thought it would go great with the sweet potatoes. I’ve been making breakfast hash for a long time. This is such a great recipe! Add 2 tablespoons olive oil, once hot add the red onions and saute for 1 minute. I’m very tempted to make this with vegetarian sausages. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. 2 (1-ounce) slices all-natural turkey bacon, chopped (certified gluten-free if necessary) 1/3 cup chopped onion; 1 medium sweet potato, peeled and shredded (about 2 cups shredded) Salt and pepper, to taste; 1/4 cup chopped cilantro; 2 large eggs… Sweet Potato Hash is a delicious and healthy breakfast recipe that is made with eggs, full of jalapeños, onions, red bell pepper, and then topped with a spicy Sriracha mayo and a sprinkle of cilantro. Place potatoes and 2 teaspoons water in a microwave-safe dish; cover with plastic wrap. Sweet potatoes, onions, and peppers are pan-fried until tender and topped with eggs. This sweet potato hash with eggs recipe is the way to go. This skillet meal is the perfect opportunity to use leftover ham in a new way, and one we love to indulge in on those “breakfast for dinner” kind of days. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften. Filed under: American Breakfast Christmas Dairy Free Easter Egg Gluten Free Healthy Recipes Paleo Stovetop Thanksgiving Valentine's Day Vegetables Vegetarian Video Whole30. Add the onions and the cubed sweet potatoes and cook for about 7 minutes. Facebook Jessica GavinPublished on January 3, 2018. Sweet potato hash for dinner. I’ve added red bell pepper, onion, and zucchini … Add-ins like bacon, sausage, eggs, fennel, peppers, and apples add extra flavor to these sweet potato hash recipes. Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Create an account easily save your favorite content, so you never forget a recipe again. 1 lb pastured sausage. Spread a relatively thin layer of the sweet potato hash in a baking dish, such as a cast iron skillet or a 13x9-inch baking dish. Go ahead and use it if you have it. Shape loosely into round patties/hash browns (you should be able to get 1-2 hash browns per serve). Season the eggs with salt and pepper. Please read my disclosure policy. When I prepare hash and eggs on the stove I typically use two skillets, one for my potatoes and one for the eggs. Makes 12 egg cups. You can also subscribe without commenting. This savory and sweet meal will become a new favorite addition to your morning routine! I don't usually have time for a full breakfast in the morning nor am I hungry enough, so treating myself to this sweet potato hash at night is just perfect. Add the onions, stirring until just starting to caramelise. It also makes a wonderful and inexpensive lunch or dinner. The big bonus to preparing your hash this way is that your potatoes and your eggs will be finished at the same time. Kosher salt can be substituted for sea salt. Spread sweet potato mixture on prepared baking sheet and roast for 25-40 minutes, stirring every 10-15 minutes, until sweet potatoes are soft and browned. Sweet Potato Hash is a delicious and healthy breakfast recipe that is made with eggs, full of jalapeños, onions, red bell pepper, and then topped with a spicy Sriracha mayo and a sprinkle of cilantro. Sweet Potato Hash Egg Cups. Remove the pan from the oven and garnish with green onions and more salt and pepper as desired. If you have leftover poached eggs, unfortunately there’s really no good way to reheat a poached egg. 10. (More About Me). Pulled pork sweet potato hash is one of my all-time favorite brunch recipes. 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