Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. This will help the phyllo dough to brown when baking. Cut the roll in half and coil each roll into a snail shape. weekly recipe ideas, juicy pics, free delivery. preheat the oven to 425ºf. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. See more ideas about recipes, croatian recipes, serbian recipes. Family owned and operated. Ready in less than an hour and perfect recipe for entertaining. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Now slowly and gently pull the pastry from the centre to the edge. 5 More. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. I sounds hard to make, but it really isn't. Cook the onion until translucent, about 5 minutes. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. snackables/sides. clues. sandwiches and wraps. The usual breakfast will consist of various pastries or eggs, along with … Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. Total Carbohydrate Instructions olive oil, yellow onion, peeled and chopped, ground beef and . Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. Cook until the beef is crumbling but not becoming dry. This dish can be made ahead and it freezes beautifully. Brush … Burek is similar but often contains meat. Heat the oil in a large non-stick skillet. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Total Time: 2 hours. Fold the bottom over the meat mixture and roll into a snake shape. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. How to make Authentic Potica a Yugoslavian Nut Roll Recipe. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Yugoslavian food - Burek New to Chowhound? Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Bake for 30-40 minutes or until nicely browned. Cut in half and coil each roll into a snail shape. Cook until the meat is crumbly but not dry. Get weekly recipe ideas, juicy pics, free delivery. Brush with butter or spray with cooking spray. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. Guide for Cooking Pork - Safe Internal Temperatures. You want it to stay a bit salty, but not overly so. whisk in the remaining 7 tablespoons of melted butter. (Cooking spray will work as well). Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. Cool completely before you continue. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. October 20, 2011 by Chef Dennis Littley 181 Comments. Cook until the meat is crumbly but not dry. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. 2.4 g Yugoslavian Burek. (Back of your hand is better to use - go around the dough.) Add the salt, pepper, dash of allspice and chopped parsley. The shapes of the meat pies make for interesting conversation. This is a delicious dish I found in the Frugel Gourmet cookbook. Beat egg and yogurt together and brush top of burek. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. Cook the onion until translucent, about 5 minutes. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Finish with a sprinkling of kosher salt. In a medium bowl, mix the eggs with the yogurt and soda water . Once the onions are done, add the ground beef. No salt is required because the feta is salty. Recipe Notes. DIRECTIONS. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. beverages (fountain/bottle) limited time offers. Heat the oil in a large non-stick skillet. Once cooled, lay one sheet of phyllo dough on the counter. Yugoslavian Burek. Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) salads/ dressings/dipping sauces. Heat a large frying pan and add the oil. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 0 %. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge.