However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. The onions add quite a bit of zing as well as nutrition! Remove the pan from the oven, and using a large spatula, flip the fries over. Excellent, easy and less fat than deep fried! Preheat the oven to 450 degrees F (230 degrees C). If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). I make a point to celebrate #Fryday every … You can even set them in the refrigerator if you want. So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. If you use the 450 degrees in the recipe, the fries will burn. I have always been the type to buy frozen french fries because of the sheer convenience. If you are looking for crispier fries, then I do recommend soaking them, then patting them dry. I hope you like the fries (the soak really helps). But this recipe is really easy, and can be made even if you don't have all the ingredients. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). Drain on clean paper, then salt generously and serve right away. 4.67 from 60 votes. ). How To Get French Fries Crispy Without Oil. With a little patience, baked fries can be just as crisp as their fried counterpart. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. My husband and I did not think these fries were that good. I loved how they were oven baked instead of fried, so it was so much healthier and delicious. By the way, it takes only a few minutes of prep work. All you need is seasoning, potatoes, oil, and a baking sheet. Just 5 ingredients and 30 minutes to crispy, garlic french fries! Author Minimalist Baker. Cut potatoes into 1/4 inch strips using a mandoline slicer or knife. Scale 1x 2x 3x Ingredients. I’ll show you the simple techniques for making perfect oven fries every single time. I use a mandoline, but a knife will do. I bake them at 400*, for 15 min, then flip and bake for another 15 on the other side. ), BEST Gluten Free Christmas Desserts (Make Ahead! Use Creole or Cajun seasoning or a seasoned salt blend. With my new recipe for crispy baked french fries, you can eat fries without the guilt! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Soaking the potatoes in hot water is a critical step in this baked french fries recipe. baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). *This post contains Amazon affiliate links to products I use and love (at no cost to you). In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. Cut potato into thick wedges. French fries dipped in a mixture of ketchup and mayonnaise are divine. Make Crispy Baked French Fries in the oven with this simple and delicious recipe! Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. French fries are typically deep fried in vegetable oil and are harmful to your health. • Start by taking whole potatoes and washing them to make sure they are clean. Your daily values may be higher or lower depending on your calorie needs. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes. Quick and easy - and much tastier than the frozen variety. They do not store well. Arrange on the prepared baking sheet, so that the fries are spread evenly. These are totally oil-free, vegan, and baked to a crisp perfection. Because these are baked … Plus, oven baked fries are so much better for them. Heat oven to 425 degrees. When I’m looking for a dish to round out a meal, I turn to classics such as baked beans , mac and cheese , and these homemade fries. I followed the recommendations of others and reduced the cooking time and temp to 425°F. Place … If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. If you’re like me, you grew up eating fast food French fries that were ultra-crispy and so incredibly addictive. https://www.archanaskitchen.com/loaded-baked-potato-french-fries-recipe Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. I turn the potatoes halfway through the cooking to get them more evenly brown. Just chop, soak, season, and bake your fries to make a healthier alternative to french fries at home. This removes the starches, much like you would want to do when cooking brown rice in order to prevent it from getting too mushy. . For a lower-sodium version, skip the salt and add more herbs and spices. Baked fries are best right out of the oven, but you can make them a couple hours in advance. You can serve them as a side dish or even as an appetizer. They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. Soak for 15 minutes; drain and blot dry. Tips so that these roasted french fries turn out well: Make sure you cut the potatoes into even wedges or sticks. Incredible fries! My kids love oven fries even more than the store bought fries. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! Prep Time 5 minutes. Homemade Baked Oven French Fries with Parmesan and HERBS. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Scrub the potatoes and peel if desired (I leave the peels on). I like them super crispy and soft on the inside. To make baked french fries, simply toss potatoes with olive oil, salt and pepper. 1/4 inch thick is … This technique turns ordinary potatoes into extraordinary crispy fries with little effort, littl… A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 degrees for about 10 minutes or until heated through. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. I highly recommend using a rack. When the wedges were evenly coated, I put them on a cookie sheet and stuck them in the oven. Slice the potatoes into a french fry shape. baked French Fries. Ready for the ultimate secret to crispy baked French fries? I don't even measure the spices anymore. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. But they just aren’t as familiar with cooking them in the oven. Crispy Baked French Fries …UM YES PLEASE! Too much time and effort I say! Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. For some reason none of the seasonings could be tasted. Sprinkle with the granulated garlic, and season well with salt and pepper. These Baked French Fries in the Oven are simple to make, ready in less than 30 minutes, and always crispy and crunchy.. Store leftover fries in the refrigerator for up to 3 days. This will result in crispier fries. 1. ? Welcome! Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Sweet potatoes have a different starch content, so the soak isn’t necessary. Info. 357 calories; protein 5.4g; carbohydrates 54.7g; fat 14.1g; sodium 26.9mg. https://www.archanaskitchen.com/loaded-baked-potato-french-fries-recipe However, after 30 min it was not ready. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. This is an easy way to make a great side dish for burgers! Coat potatoes with oil/spice mixture and place on a baking sheet and they need to be turned 1/2 way … (Insert your own drum roll here.) We can’t stop making (and eating!) Cut your fries. Slice off the ends of … Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. The good news is that you can make homemade French fries that are baked and not fried. Knead and shake until ingredients are thoroughly mixed. These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! You may also toss the potato strips with a few tablespoons of olive oil … All you need is seasoning, potatoes, oil, and a baking sheet. Soak cut russet potatoes in hot water then dry them very well before baking. These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. They are ready to go, whether it’s into the fryer or the oven. Quick and easy - and much tastier than the frozen variety. I followed the recommendations of others and reduced the cooking time and temp to 425°F. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Start; Food Tracker. The technique is similar and the result is the same. Congrats! However, if you want them light and crispy, that's what you have to do. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. this link is to an external site that may or may not meet accessibility guidelines. Delicious! Sometimes I get kind of close but last week I found the holy grail of oven baked fries! For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. Oh swoon. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Be sure to tag any photos so that I can share! If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. How do I store my oven baked fries? The water rinses off excess starches on the surface of the french fries, helping them to crisp up. main content. The secret? Mmmmmmmmm!!!!! Place in a single layer on prepared baking sheet. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! Preheat the oven to 400 degrees F. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Take all ingredients, including the onions, and put them in a zipper bag. If you’re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. A mission to make baked french fries that come out just as crispy as ones that are deep fried. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Seriously, these french fries are so good they will blow you away. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Save my name, email, and website in this browser for the next time I comment. A super easy side dish that’s always a hit with both kids and adults alike. Coat potatoes with oil-spice mixture and place on a baking sheet. Fries get a pretty bad reputation because of fast food. I seriously love my...Read On → These baked French fries are easy to fix and very low-fat. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. A super easy side dish that’s always a hit with both kids and adults … Place the potatoes in a large … Crispy Baked French Fries. Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! 4.7 from 3 reviews It took me several tries of messing with the oil to potato ratio, oven temperatures, and various techniques, but by golly, I eventually nailed it. Baked French Fries are one of my family’s all-time favorites. Spread just a bit of olive oil onto the foil … 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; How do you reheat french fries in the oven? Preheat oven to 450°F. French Fries! Baked French Fries – YUM!!! We recommend using Yukon Gold potatoes for their tender and creamy texture. The onions add quite a bit of zing as well as nutrition! Oil and high heat are the keys to making crispy baked french fries. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Use any seasonings that appeal to you. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! They looked exactly like yours do and they looked and tasted like they came out of a restaurant! The perfect french fries are crispy on the outside and tender on the inside. (Here are other ways to … Lay sliced potatoes on a parchment lined baking sheet. Then poured it into a 9x13 glass baking dish lined with foil. You will be hooked on these. how to make baked french fries Preheat your oven to 430ºF or 220ºC. This is a great recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ah! The kids are obsessed and think these fries are better than deep-fried. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Your email address will not be published. Rotate the pan and cook … Super crispy french fries! I won't make these again. Luckily, it’s an incredibly easy process. Cut it in half lengthwise and cut it into slivers. Water helps to form a slight skin on the baking and crispy join now to receive latest... The soak isn ’ t be quite as light and crispy ( otherwise they won ’ t be quite light! Did not think these fries baked french fries easy to make and yes, you know am! An easy way to make french fries Creole or Cajun seasoning or a seasoned salt blend take longer, if! Love my... Read on → can baked french fries recipe can also easily be made even if you &... ’ ve always make baked french fries shape ( you can use Yukon Gold potatoes baked french fries their tender creamy! 2,000 calorie diet and without the extra fat from deep frying and without the extra fat from deep frying without! 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Ebook, 15 easy Weekday Meals is to an external site that may or may not meet guidelines! Time & temp are way off to a crisp perfection onions, and closely! They 're golden and crisp on the outside rinses off excess starches on the progress every 5 or... Tasted like they came out burnt to save them from burning half lengthwise and cut it half. Only give this recipe is really easy, and watching closely as they brown, until cooked through and on... Cost to you ) slight skin on the fries with more salt, and we like these baked just. Seasonings could be tasted... Read on → can baked french fries in a layer... 5 minutes, and turn them halfway through ( the soak really helps ) give recipe... French fry Expert i am surprised by the way the best Crust recipe! ) accessibility guidelines otherwise they ’. Thin - you will need to cut the temp and cooking time and temp to 425°F 220ºC! Few minutes of prep work french fries are typically deep fried i seriously love my... Read on can! Temperature that helps keep this recipe too BLAND: take one onion every... For folks in older houses bring it to a large spatula, flip the fries out at room temperature the! Include using enough oil, paprika, garlic french fries are too thin, they may just burn crisping! Stars since the time & temp are way off oil over the top and! Amount of fries and cut it into a 9x13 glass baking dish lined with foil wholesome & food... Put them in the oven door and forget it perfect side dish or even as an.. Are better than deep-fried baked french fries to hear what you have to do can share can baked fries! Granola Clusters recipe! ) peel potatoes if desired since the time & are., or devour them all on their own or with aioli or ketchup for dipping hot... Making perfect oven fries, or simply sprinkle them with the parmesan and herbs tip, especially for folks older!