Reply. Add the lentils (without the water) and after a couple of minutes add the tomato. Hello! 1 15 oz can chopped tomatoes (substitute fresh if you have them) Serve Eritrean sauces (spiced tomato, chickpea, and lentil) on injera or with slices of sourdough. Serve with injera. Buy us a cup of coffee. I’m really interested in the collard green recipe … Add water and seasoning (to taste). Edited to add: One of our readers posted a great tip in the comments section of our Eth… Rate this Quick Eritrean Lentils recipe with 1 -1 1/2 cup red lentil, 1 -2 cup coconut milk, 3 -4 cups water, 1 tbsp madras curry, 2 onions, 2 -3 garlic cloves, 2 tbsp olive oil, salt Main Recipes Heather says. If you’ve ever ordered the veggie platter at an Ethio or Eritrean restaurant, than you’ve got a taste of these delicious stews. I was disappointed in the results. You tear off a small piece of it and use that to scoop up the mesir wat. 4. Next, add the chopped tomatoes. Stir occasionally and add more water if needed. Put on your tank top and shorts. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. Add garlic and the lentils, still in their water. The onion paste is actually the thickener for the wat — if you don’t do this step properly then the wat ends up too soupy/watery or you end up having to put in too much other thickeners. 27.7 g You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Tsebhi Birsen: Eritrean Red Lentils Simmered in Berbere Tsebhi Birsen is a magnificent spicy lentil recipe that hails from Eritrea right in the horn of Africa. 9. Ours took about 45 minutes to cook, but sometimes lentils cook in 20 minutes. Give me some fasolia, shiro and miser (crispy garlicky carrots, smooth & creamy chickpea stew, … Bring a pot of water to a boil. salt and pepper. Tweet. Reduce the heat if needed to prevent burning. 9 %. It takes a lot of onion to get the right amount of this paste. I was very excited to try this recipe. While our version is nice and dry (and tastes lovely as is), you might be interested in playing with this technique sometime. Add Madras curry and sauté a few more seconds. Kik Alicha is one of my favorite foods. To some people, Lentils may be synonymous with “dull and boring.” However, dull and boring doesn’t even come close to describing this spiced Ethiopian stewed lentils. I could run my fingers through lentils all day long. Stir and let mixture sit a few moments. Eritrean Lentil Stew | Wat. 2 teaspoons ginger, shredded. If you can't get ahold of injera and just want a healthy lentil dish, you could always put it over rice. Serve with a spoon, on top of injera, or straight from the pot, while standing in front of the stove. Add red lentils and coconut milk. Let's thank Eritrea for this giant, vegan bowl of deliciousness - a happy mixture of spicy lentils, offset by sweet carrots and tomatoes. Once the onions are softened and starting to color, add the berberé. Required fields are marked *. Sauté in oil over heat in a large pot. Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Freezes well. Alicha birsen is a lentil curry made with the famous berbere spice mix. Check seasonings, adding more salt, pepper or berberé as desired. Put the butter and the water in a frying-pan and heat them until the butter hasmelted. -Sandra They help cut the heat. There are so many onions in this recipe that it takes more like onion stew then Kik Alicha. Posted on 1/1 at 11:30AM. The onion paste is actually the thickener for the wat — if you don’t do this step properly then the wat ends up too soupy/watery or you end up having to put in too much other thickeners." How they look like moons possibly with your sister who is visiting from NJ love... 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