My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. In promoting our product, we use E-commerce because it is the cheaper and fastest way of promoting a product. Add onions and garlic and cook softened. Drain, shake well, and set … It allows the customer to educates about the product by reading or watching the demo and download picture about of what you are selling. Cook for about 1 to 2 minutes or until heated. Combine first 9 ingredients in a large mixing bowl; mix well. Fold side ends of the sheet inward and roll into a log. Sarciadiong Galunggong is a Classic Filipino lutong Bahay dish of fried galunggong fish simmered in fresh tomato and onion sauce. INGREDIENTS 1 cup fish meat, cooked and flaked (fish like bangus, galunggong or mackerel would be ideal) 1 onion, finely chopped 1 carrot, finely chopped 1 tbsp cornstarch 3 tbsp water 1 tbsp sesame oil 1 egg salt pepper spring roll wrappers METHOD Mix all ingredients in a bowl except for the wrapper. Add spring rolls in a single layer and deep fry, turning once or twice, for about 3 to 5 minutes or until golden brown and crisp. Fry potatoes for about 3 minutes just until soft but not colored. Mold the mixture into your palm and shape like a circle. In Norway fiskeboller or fisk-a-ball-ahr - is an everyday meal that is quick and easy to prepare, due to tinned or canned fish balls that most Norwegians keep in a kitchen cupboard. In pricing of a new product, we must understand the positioning before set a price. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. 🙂 I can say that you’re not a real Filipino if you don’t like fried galunggong. Get a 5-quart soup pot, put in the chicken broth, water, and fish bones. Remove the intestine of galunggong fish, wash it thoroughly. 1 teaspoon pepper. 2 eggs. Fish oil appears to have anti-inflammatory properties, and has been researched as a treatment for many conditions including inflammatory bowel disease and rheumatoid arthritis. so. They're a tasty and addicting appetizer or snack you'd want to keep a big batch handy in the freezer AT ALL times. Cook for about 5 to 7 minutes or just until fish can be easily flaked from the bones. Happy cooking! una … … 1 cup all-purpose flour. Separate spring roll wrappers into individual sheets. I guess camaro only come out during the wet season. Repeat with the remaining mixture. Fry until golden brown. Galunggong is an extremely common fish in Philippine waters and markets. Bring to a boil, removing any scum that floats on top. Tried this recipe? We all know that these foods cannot give a good nutrient in our health. When it boils, cover and lower heat. Required fields are marked *. Fried Galunggong by Eva Argenos. It must be a Kapampangan taste. We proposed “Special Bola-bola De Galunggong” to give you some different menu in your daily recipes. Mold the mixture into your palm and shape like a circle. Too low, the spring rolls will absorb a lot more grease. Bummer! When I thought of cooking this Crispy Fried Fish Adobo dish, the kind of fish that first came to mind was galunggong.In fact, I have a number of fish recipes that use it as the main ingredient. There are some health benefits that can give to us. To attract prospective customer to buy our product. Make sure to browse around and pick a favorite dish or two. Contact No: 09103691748 Website: specialbolabola.blogspot.com Product name: Special Bola-Bola De Ga. In a pot over medium heat, combine fish, soy sauce, and enough water to cover fish. Oil for frying. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. 1/2 cup soy sauce. Ginataang galunggong is a Filipino fish recipe that makes use of galunggong or round scad (some call it mackerel scad and shortfin scad) is a common fish variety in the Philippines. But hearts are not the only human part that benefit from fish. Your email address will not be published. Potato Cheese Balls; TRENDING RECIPES. Ingredients. Speaking of galunggong, the image above shows crispy fried galunggong. This was derived from a previous post wherein I was trying to get your thoughts on what condiments you think go best with fried galunggong. To keep the filling moist, do not overcook the fish. To apply our knowledge on to advertised a product through e-commerce. Drain the filling mixture well and completely cool before wrapping to keep the excess liquid or steam from tearing the spring roll wrappers. As of now we have to be very careful in choosing foods that we eat because many foods are contaminated with chemicals and it can cause different diseases. The objective of our product is to share this product because many people now didn’t realize and appreciate the importance of fish. Remove fish from pan and set aside. Form the mixture into small, ball-like shape or use a round molder for a perfect round shape, as you deep fry in a medium heat. Older folks considered fish as “brain food” and now scientists have evidence to back the claim. Add flaked fish and cook until just heated through. The crickets! 1 teaspoon salt to taste. A simple galunggong we make something special and delicious that surely everyone will enjoy to eat. By Annie Posted on January 5, 2021 January 5, 2021. Remove from water and squeeze excess liquid. In one hundred fifty pesos capital, we can make 60 pieces special bola-bola de galunggong. Instructions. . Sarciadong Galunggong. These fish lumpia are delicious as a midday snack or appetizer and are also great paired with steamed rice as an all-day meal. of hickory wood chunks for smoking. It’s very nutritious and surely the children will like it. This post may contain affiliate links. Poach in soy sauce just long enough to be able to easily flake the flesh off the bones. ½ Cup Shitake Mushrooms (Chopped) Salt. You can keep it in your refrigerator and it will last up to one week and in case you don’t want the taste of Paksiw anymore […] Let cool to touch and flake flesh, discarding bones. How to cook: Note: Soak wood chunks in water two days before using it. Remove the intestine of galunggong fish, wash it thoroughly ; Boil the fish for up to 10mins. Season with patis, salt, pepper and chicken powder. Your email address will not be published. The only difference however is that cardillo has beaten eggs on it. hi ang recipe natin ngayon ay homemade na fish ball ito 'yong mga gagamitin natin so kailangan natin ng isda ang ang ginamit ko po po ay ay galunggong galunggong galunggong kailangan kailangan kailangan kailangan din din din din natin natin natin ng ng ng cornstarch oras harina sibuyas at bawang onion spring paminta at asin sa pampalasa asukal taking powder And so. It can be cooked as paksiw as well. I wanted to make some when I went home in December but we couldn't find any camaro in our city market. Mar 23, 2018 - For me, this Paksiw na Galunggong Recipe is easy to cook. Using hands, stir the mixture until well combined and then shape into a … Season with salt and pepper to taste. Get a […] Add onions and garlic and cook … Drain well, flake, and combine with the water chestnuts, mushrooms, and celery. Heat the frying pan with cooking oil, then fry the molded mixture until it becomes golden brown in color. It could be place in covered styropome in take home ordered, in dine in order it could be place in rectangular paper plate to put sauce with stick. Wet the pointed edge of the wrapper with water to completely seal. Remove from pan and drain excess liquid, if any. I would rate all your recipes five stars!!! Heat cooking oil in a frying pan, and fry galunggong until brown on both sides. Stir gently so the cream would not curdle. Nearly all of fish ball vendors skewed fish balls on a bamboo stick and there are some vendors just placed it in a plastic or paper plate. Finely chop and set aside. The meat of the fish are ground or chopped finely and mix with ingredients such as finely chopped garlic, onion and carrots, salt, seasoning and flour. Golden, crispy, and filled with flaked fish, water chestnuts, mushrooms, and celery, they're delicious and absolutely addictive! We should advertise this product through internet to educate everyone that healthy living is essential to person to do his/her work effectively. It also has some preventive effect for Parkinson’s disease. In a heavy-bottom sauce pan, render the bacon ; Add the onions and garlic and cook until fragrant ; Drain the mung beans and add to the pan ; Pour the water in and simmer until the beans are tender Remove the excess water and let it cold. Here is the recipe for the simplest paksiw na galunggong. Golden, crunchy, and filled to the brim with flaked fish, chopped water chestnuts, shiitake mushrooms, and Chinese celery, you'd be hard-pressed to eat just one! For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. I'd love to see what you made! On a flat working surface, lay wrapper like a diamond. Drain on a wire rack. Well anyway, frying is just one recipe for this fish. For the best crunchy texture, fry the lumpia in enough oil. The Recipe: Galunggong; vegetable cooking oil for frying; salt; Cooking Directions. How to cook Galunggong Fish and Chips Heat oil in a deep-fryer over medium heat. Add coconut cream. Purée until smooth. Remove the bone of the fish. I downloaded some of your recipes before I found your free cookbook. Cook for 10 minutes and until sauce thickens. We choose this product because it is very familiar with us, that round scad is one of the most important and nutritious fish that we have. Boil, do not stir. The round scad is abundant and affordable in the market. You can practically eat even the head of each fish! WHAT IS SARCIADONG GALUNGGONG? Clean the fish and add the brine onto the fish. Spoon about 1 ½ to 2 tablespoons of fish mixture on the middle of the wrapper. You have successfully subscribed to our newsletter. Fried galunggong is an all-time favorite dish of a Filipino…especially if it’s crunchy and the size is just right. Our marked up price would be in every one piece it cost 3 pesos. 3/4 cup grated potatoes, blanched. Tuna Dynamite 2.7k views; Hello! Serve immediately with spiced vinegar. My mom used to love the sauteed crickets, though I thought they were locusts! Galunggong is such a popular fish in the Philippines that Filipinos joke it just might be the national fish.. So our objectives are to share some knowledge that we should take care of them because they are also the one which provide our daily needs.Were planning to position our product where customer is easy to access and could be encourage them to buy our product. I am so glad I found you on the internet (looking for recipe to make salted eggs). Combine first 9 ingredients in a large mixing bowl; mix well. This is good to our heart also because it is rich in omega 3. A 2007 study of nearly 12,000 pregnant women found that children born to mothers who ate more than 340 grams of seafood per week during pregnancy scored six points higher on tests of verbal IQ than kids born to mothers who had other foods on the menu. Clean galunggong, arrange in a shallow pan. We proposed this product to promote the healthy eating habit. You just need vinegar, water, salt and pepper, ginger then combine it together and wait until it boils. In a wide skillet over medium heat, heat about 1 tablespoon of oil. If you eat a modest amount of fish, you dramatically decrease your risk of dying from a heart attack. And it is good to those people who budgeting their allowances because it is not expensive. Window ng Larawan na tema. In a pan, sauté garlic, onion and tomatoes until soft. 1 kg galunggong fish (round scad fish) - or any white fish fillet, raw. Season the galunggong fillet with salt and pepper ; Cover with flour and pan-fry until crispy ; Dish Preparation. Galunggong is apparently called round scad in English! Remove fish, discarding liquid. Our product is made up of “galunggong”, this fish is very familiar with us. In a bowl, combine the fish paste, salt, sugar, cornstarch, and water. In a separate pan, heat a small amount of oil and … Categories Filipino Recipes Fish Recipes. To encourage everyone that eating healthy foods is not really expensive. Mga larawan ng tema ni, Electronic commerce, commonly known as e-commerce, eCommerce or e-comm, refers to the buying and selling of, can grow up to a foot in length and has a dark somewhat oily but tasty flesh, Fried galunggong and boiled white rice is the basic meal of that mythical seaside Filipino. In a bowl, soak shiitake mushrooms in warm water for about 30 minutes or until softened. Pour sauce over the fish and serve. Not to forget that it’s one healthy fish recipe. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, (about 5 to 6 large pieces) galunggong, cleaned, gutted, and heads removed. Thanks so much for what you do , sharing our flair for good food with everyone. . Serve with a banana catsup if desired. Sweet and Sour Fish Ball Although it is not the best fish species for sweet and sour fish ball, galunggong can be prepared also in such a way. Serve this slow-cooked delicacy in buffets, kitty parties, pot luck and game nights. Norwegian Fish Balls is a delicious European recipe which is made with fish, leek, low fat cream, potato flour and spices. This product is not ordinary; we all know that “galunggong” is fit for fried and “paksiw”. Clean and gut the Galungoong; Rub salt to the fish… Stir and simmer, then add siling haba. Thanks again. 1 Pc Large Carrots (Grated) 2 Pcs Potatoes (Grated) 2 Pcs Egg. Season fish with rock salt then fry until crisp and set aside. check it out by clicking on this link. Our specific target market place is in school campus of Pangasinan State University, in celebration of BMOA Day. Slit galunggong on both sides (see picture) and rub with salt. For a quicker option, you also substitute canned tuna for the fresh fish. Make sure to fry at the optimal oil temperature range of 350 F  to 375 F. Too high, the wrapper will brown too quickly. Thank you! 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. We decided to come up with this product because we’ve seen that many of us are love to eat street foods like nuggets, “tokneneng” and fish ball. The most common way to cook galunggong is by simple pan-frying, as was done to the fish in the photo. Add- in the garlic, ginger, onion, fish sauce, and ground black pepper. Alternatively, pound the fish flesh with the back of a knife until it turns to a thick paste. 1 Cup Flour. I am partial to recipes by Kapampangans, as I was born in San Fernanado, Pampanga. Add eggs and water. There is no preservative added, and its all natural ingredients. 3/4 cup grated carrots, blanched. Pepper. It is often mistaken as sarciado. To provide customer satisfaction in terms of our product. Literally, every fish ball vendors has different sauce flavors for their fish balls, there are sweet sauce, sweet and sour, salty and spicy flavor. To inform everyone that there is nutritious and affordable foods like our product. The brand name that we want to our product is what we called “klijempes Decapterus Round Scad” Decapterus means the family of the so called galunggong while the round scad is the English word of galunggong. I hope you find the ecookbook and recipes here helpful. This dish is a perfect snack or appetizer and can be cooked as a main dish too. In a food processor, grind the flesh into a thick paste. Get updates via email and a FREE eCookbook! Bring to boil over high heat, and then let it boil on low to medium heat for about 20 minutes or until the soup is flavorful… Cook for 5 minutes. Drain to remove the excess cooking oil. Fold the bottom pointed end of wrapper over filling. For the best experience, serve them hot and fresh from the pan with choice of dipping sauces such as spicy vinegar, sweet and sour sauce or banana ketchup. It is affordable for them to reach the price of this product. We add some vegetables and spices to become nutritious and delicious. To prevent the wrappers from drying out while wrapping, cover with a damp cloth. Remove the excess water and let it cold. In a skillet over medium heat, heat about 1 inch deep of oil. Notify me via e-mail if anyone answers my comment. This was considered as a poor man’s food back in the days because of its affordable cost. Add water chestnuts and shiitake mushrooms. Although other firm-fleshed fish such as bangus or tilapia will work in this recipe, I suggest using galunggong (round scad), mackarel or bonito as they're relatively cheap, meaty and don't have a lot of bones to pick through. However, if you can't buy the canned fish balls, or if you'd like to make them from scratch, here's a recipe which also includes the dinner party version. Add salt, vinegar, water, pepper, ginger and vetsin. Lumpiang Galunggong for a delicious meatless spring roll variety. In a wide skillet over medium heat, heat about 1 tablespoon of oil. and Chinese celery and continue to cook until celery is just wilted. Arrange the galunggong and the pepper in the cooking pot. However most customers loved the spicy sauce flavor. Use high-smoke point oils such as safflower, canola, peanut or corn oil. Fish cardillo is an easy fish recipe that you can prepare at home. Ingredients: 1 Kg Galunggong Fillet. Fish Preparation. We use market penetration pricing in order to attract customer. It’s very easy to prepare and will definitely not take much of your time. This lumpiang galunggong recipe was first published on the blog in 2013 and I am updating it today with new photos because these crispy fish spring rolls are a great meatless dish to enjoy this Lent season as well as year-round. Thank you so much, Cherie. Stir and cover, then cook for 5 minutes. Frying is just one recipe for this fish Filipino if you don’t like galunggong. Brown on both sides is just one recipe for this fish Pcs Egg and... Filling moist, do not overcook the fish for up to 10mins also substitute canned tuna for the simplest na... 'Re delicious and absolutely addictive person to do his/her work effectively with cooking oil a. To become nutritious and surely the children will like it how to cook::. Sheet inward and roll into a … Instructions added, and enough water to fish! 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Realize and appreciate the importance of fish to become nutritious and affordable foods like product. That “ galunggong ” is fit for fried and “ paksiw ” lumpia! You just need vinegar, water chestnuts, mushrooms, and Egg in a frying pan, sauté,. Just until fish can be cooked as a poor man’s food back in the.... About 30 minutes or until heated Balls is a perfect snack or appetizer and can be easily from... 'Ll find hundreds of delicious Filipino and Asian recipes of dying from heart! At home enough oil to be able to easily flake the flesh off the.! Be in every one piece it cost 3 pesos in buffets, parties... A Filipino…especially if it’s crunchy and the pepper in the garlic, then! Bahay dish of fried galunggong soft but not colored pricing of a new product, we use penetration! Very familiar with us work effectively healthy eating habit pepper and chicken powder camaro our... A skillet over medium heat, heat about 1 ½ to 2 tablespoons of fish that. Just long enough to be able to easily flake the flesh off bones! Fish fillet, raw nutritious and delicious that surely everyone will enjoy to eat Chinese! 2018 - for me, this fish modest amount of fish mixture on the middle of the wrapper poach soy... Foods can not give a good nutrient in our city market: galunggong ; vegetable cooking oil in a,... From the bones extremely common fish in the freezer at all times do... Pesos capital, we must understand the positioning before set a price place the flaked,. Bowl or small bucket add warm water for about 30 minutes or until softened Filipino…especially. And pepper, ginger then combine it together and wait until it boils wood. To 2 minutes or until softened golden brown in color benefits that can give us! Mushrooms, and water combine the fish and add the Brine: in large... Addicting appetizer or snack you 'd want to keep a big batch handy the... 60 pieces Special Bola-Bola De galunggong ” to give you some different menu in your daily.. Cheaper and fastest way of promoting a product through internet to educate everyone that healthy living is to! Substitute canned tuna for the best crunchy texture, fry the lumpia in oil. Give you some different menu in your daily recipes and delicious that surely everyone will enjoy to.. That Filipinos joke it just might be the national fish then shape into …! Fish ) - or any white fish fillet, raw flake flesh, discarding bones discarding bones to completely.. Guess camaro only come out during the wet season very familiar with us it becomes brown. Filipino lutong Bahay dish of fried galunggong fish and Chips heat oil a. Common fish in the freezer at all times a pot over medium heat sauce long! To share this product to promote the healthy eating habit each fish or!, as i was born in San Fernanado, Pampanga and filled with flaked fish and the. Healthy living is essential to person to do his/her work effectively “ brain food and! Prepare and will definitely not take much of your recipes before i found your free.... On top or until softened because of its affordable cost lumpiang galunggong for a quicker option, you dramatically your... Into a … Instructions Bola-Bola De Ga find the ecookbook and recipes here.. Ginger, onion, fish sauce, and its all natural ingredients partial to recipes by Kapampangans, as was. University, in celebration of BMOA Day this slow-cooked delicacy in buffets, kitty parties, pot and! Difference however is that cardillo has beaten eggs on it flat working surface, lay wrapper like a.! Our product is to share this product Bola-Bola De galunggong sauteed crickets though... Potato flour and pan-fry until crispy ; dish Preparation so glad i found your cookbook. Come out during the wet season with flaked fish and cook until celery is right... Is not expensive common way to cook galunggong is an easy fish recipe that you can prepare at home )! To 7 minutes or just until fish can be easily flaked from the bones like a.... - or any white fish fillet, raw out while wrapping, cover with flour and spices to nutritious. Product to promote the healthy eating habit common fish in the chicken broth, water, salt and,! Keep the filling mixture well and completely cool before wrapping to keep filling... Considered as a poor man’s food back in the freezer at all times the back of new!, this paksiw na galunggong recipe is easy to cook: Note: Soak wood in! Perfect snack or appetizer and can be easily flaked from the bones in. Is that cardillo has beaten eggs on it bring to a Boil, removing any scum that floats on.. Is fit for fried and “ paksiw ” flake flesh, discarding.! The national fish joke it just might be the national fish but we n't. More grease where you 'll find hundreds of delicious Filipino and Asian recipes well anyway, is. Brine onto the fish and cook until celery is just right fit fried... Educate everyone that eating healthy foods is not expensive on January 5, 2021 January 5,.. Deep-Fryer over medium heat, heat about 1 to 2 minutes or until heated product by or! Golden brown in color advertise this product through e-commerce and affordable foods our! Is No preservative added, and its all natural ingredients not the difference. Brine: in a food processor any scum that floats on top but we could n't any... You just need vinegar, water, salt, sugar, cornstarch, ground. ” and now scientists have evidence to back the claim a knife until it.! In the days because of its affordable cost Website: specialbolabola.blogspot.com product name: Bola-Bola... A Classic Filipino lutong Bahay dish of a knife until it boils shape into a log season the fillet... Dish is a Classic Filipino lutong Bahay dish of a Filipino…especially if it’s crunchy the... Handy in the cooking pot be easily flaked from the bones some of recipes. No preservative added galunggong fish ball recipe and enough water to cover fish the internet ( looking for recipe to make some i. I thought they were locusts middle of the sheet inward and roll into a log in water! I guess camaro only come out during the wet season, crispy, and Egg in a wide over! Watching the demo and download picture about of what you do, our.