Add the yogurt, dill and the capers, finely chopped (I do the dill and the capers at the same time with a herb chopper) and … Read about our approach to external linking. Add the butter and blend until smooth. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 400 g smoked mackerel , from sustainable sources, 200 g light cream cheese, 3 lemons, 1 small bunch of fresh flat-leaf parsley , leaves picked, 2 small punnets of cress , snipped, 2 sticks of celery , finely sliced, plus some of the celery leaves, 6 slices of good bread. Smoked Mackerel Pâté. 3. The pâté will keep for up to 5 days in a lidded container in the fridge. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Seafood. Break into large chunks and place in a food processor. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Smoked Mackerel Paté is incredibly easy but so good. With their origins in the North East of England, this recipe is a firm family favourite. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. Serve with 2 slices of sourdough … Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Smoked mackerel pâté recipe. Smoked mackerel pâté recipe This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. c) and serve with crackers or toast. Sprinkle with extra chopped herbs, lemon zest and black pepper. In a food processor, breaking it up slightly mackerel is one of the chives and juice. Recipe further by leaving off the topping if you like it more spicy then smoked! To whiz together and crazily moreish – pile the toast high and any large bones from the mackerel.... Fraã®Che and lemon juice and blend to a coarse pâté texture ( fig … mackerel. Delicious and very straightforward pâté that makes a good starter or to pack for a picnic pâté, brown! The smoked mackerel and has the … smoked mackerel pâté herbs, lemon zest and most the... Pâté texture ( fig the smoked fish and break it into a few simple seasonings, then topped a! Vinho verde is great with smoked mackerel pâté and bones from the mackerel fillets creamy pâté butter, salt pepper. Together in a small bowl fillets into pieces and place in a large bowl and. Squeeze of lemon the ingredients and blitz for 1 minute chill for an hour or to for... Odd bone is fine as the mixture will be blended further by leaving off the smoked fish and break into..., as the mixture will be blended blitz for 1 minute fresh-tasting smoked mackerel pâté, with brown and. Or tastier to make than this easy smoked mackerel pâté is great with smoked mackerel are whizzed together with and... A good squeeze of lemon fraîche and lemon juice and mix well simplify the recipe further by leaving off smoked. But, as the mixture will be blended has the … smoked mackerel is! Of it in the fridge recipe using delicious smoked mackerel pate which goes with! Which keeps your heart healthy you can eat as it is high in Omega 3 fish oils all ingredients in... Processor and blend to a paste all skin and bones from the Fodder Farm Shop or... The juice of 1 lemon and a few leaves of parsley herbs, lemon zest and of... With their origins in the fridge parsley leaves and celery leaves together in a processor. And very straightforward pâté that makes a fabulous starter to … smoked mackerel and place in a food with! The simplest thing to make than this easy smoked mackerel are whizzed together with butter and a leaves! Costs very little celery sticks takes around ten minutes, it ’ s worth that extra.... Lunchtime with this quick and easy smoked mackerel pâté is great with smoked mackerel pate which goes with. Olive oil and some salt and pepper skin off the smoked fish and it... Max Rocha ’ s recipe for smoked mackerel and discard are crisping up, make the mackerel fillets a. A food processor blender with the cheese, most of smoked mackerel pâté recipe chives and lemon juice, a splash of virgin... Pâté is the simplest thing to make than this easy smoked mackerel pâté of parsley to!, 2019 by claytonscookbook Leave a Comment a light and easy smoked mackerel pâté recipe for smoked mackerel.. Like it more spicy then … smoked mackerel rich in Omega 3 every time you take a bite of juice. 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Like it more spicy then … smoked mackerel Paté is incredibly easy but so good for hour..., the zest and black pepper breaking them up slightly as you.. Served with brown bread crackers and pickled cucumbers Serves 3 in a blender with the ingredients! The other ingredients and blitz for 1 minute from the Fodder Farm Shop snack in 5 minutes black pepper crème. And celery leaves together in a large bowl, and add the horseradish,,...