Layered and baked, it makes a homey pie of cheese and herb filling. The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. The yufka tends to harden very quickly. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Yufka is a dough-based food product, made from dried phyllo pastry sheets. First, we crumble the lor with a handful of freshly chopped parsley for the stuffing. Using a kitchen brush (silicon) lightly brush the pastry with the brushing mixture. Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information, Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods, Istanbul Trip: Exploring the Tastes of Two Continents. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Greengrocers sell fresh, seasonal produce; fishmongers offer a glimmering array of fish, particularly in the winter months; and bakeries boast a staggering variety of breads and pastries. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. You May Also Like... Quick view. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? Located on the corner of Kurtuluş Caddesi and Seymen Sokak, this shop, run by Nihat Cırık and his wife, Yeter Cırık, supplies fresh yufka daily for their customers in the Kurtuluş neighborhood – and beyond. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … Next, with a sharp knife, we cut the yufka from the center of the circle into a series of thin triangles. Once the fragile circles are approximately 60 centimeters in diameter, Yeter deftly flips them onto a large stack sitting on the sac, a traditional convex griddle that is used to partially bake the yufka; by stacking the sheets on top of one another, they lightly steam. Oil the baking tray with olive oil, using an egg brush. We leave them to cool on a layer of paper towels, but find ourselves unable to resist. Pour oil into large skillet to depth of 1/2 inch. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. Filo is the Greek name, meaning leaves. SKU 01361 $8.49. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Sprinkle the top of your pastry with sesame seeds or nigella seeds. How he manages to do so without tearing the yufka, which is as soft and thin as delicate fabric, is beyond us. MyCookingJourney LLC Privacy Policy. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Slowly add the warm water to form a dough. Spinach pie. 4.0 out of 5 stars 135. He whips back the immaculate white cloth covering the stack of fresh yufka and folds the requested number of delicate, billowy rounds into a small package. Perishable items have an extra fee at checkout. Some traditional recipes that use phyllo are Baklava, Strudel. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Roll it as thin as possible without tearing the dough. The shop, which lies underneath a bread bakery at a spot where Seymen Sokak slopes down toward the Dolapdere neighborhood, is illuminated by rays of sunlight for much of the day. We visit the shop one evening, after the hard work of making the yufka has ended, to pick up a few sheets and chat with Nihat and Yeter. Cover the dough and let it rest for about 4 hours or even overnight. 5.0 out of 5 stars 3. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. It is similar to lavash, and about 18 inches in diameter. It comes in a variety of thicknesses from very thin to country style. $5.99. Pillsbury Best Frozen Puff Pastry Sheets 12oz, 20ct 4.2 out of 5 stars 38. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. Replace balance in original bag and seal tightly, either refrigerate or freeze. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. Filo pastry is used in a variety of pastry dishes, across cuisines. Dock It. Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. After kneading, the dough is allowed to rest for 30 min. Fillo Dough Thin (Athens) 1lb 4.2 out of 5 stars 18. If using yufka pastry place one sheet of the pastry on the working surface. It can be sprayed/sprinkled with warm water before serving to soften it. Frozen pastry should be placed in a refrigerator for 24 hours before use. The dough is briefly flattened by hand and run through a dough roller machine, often by Nihat or an assistant. Warm Water - as needed to make a soft dough, « Xian Bing | Chinese Stuffed Pancake - Vegetarian, Zaatar Flatbread - Middle Eastern Flatbread ». Editor’s note: Our recurring feature, Building Blocks, focuses on foods and ingredients that are fundamental to the cuisines we write about. Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. $14.99. All Natural fillo dough (yufka), nothing added. After kneading, the dough is allowed to rest for 30 min. It is usually made from wheat flour, water and salt. Even with a wealth of international brands and supermarkets, Istanbul neighborhoods are by and large dominated by small shops specializing in certain food products. Each mini börek goes into a bath of hot sunflower oil until golden brown all over. If the dough resists rolling, rest it for few more minutes and then roll again. Lay the first pastry sheet (yufka) on the baking tray. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Yufka Dough. “She’s the real usta [master],” Nihat confides in us. Sigara böreği, gözleme, ev böreği. Rolled and fried, it becomes shatteringly crisp sigara böreği. Overall, the aim is to make the yufka slightly less doughy and delicate (and thus easier to handle), while still keeping the sheets soft and pliable. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. Our fillo dough is easy to work with and handle. There are even shops specializing in honey or organ meat. Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 12 per case. Mix well to combine. Falafel. And so they came to us,” he says. Flour dough. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Your email address will not be published. Pastry Sheets (EM) 1lb (454g) 4.5 out of 5 stars 2. COVID-19: Visiting the Backstreets, Safely and Sustainably. The modern story of yufka is inextricably linked to börek, the savory pastry found in a multitude of shapes all around Turkey. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) 4.3 out of 5 stars 209. Then sprinkle with spread mixture all around. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Let the dough balls rest for about 15 minutes. 3 offers from $75.00. $110.00 $ 110. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Make spinach filling. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. $7.95. $8.00. ... Divide it into 12 balls which will make 12 sheets of yufka; Related. But this handy pastry is not limited to börek – it can be used in a pinch to fashion mantı, gözleme or perde pilav, and it is a central ingredient in lesser known regional dishes like siron (a distant relative of mantı) and islama (rolled up sheets of yufka that are sliced, moistened with broth and butter, and then topped with shredded chicken or turkey, and crushed walnuts), two traditional specialties from the Black Sea region. Quantity: 1 Add to Bag. A dab of water at the point of the triangle helps to seal the package. When we broach the subject of the coronavirus and the recently ended lockdown measures, Nihat doubles down on the popularity of their products. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. In a wide bowl, add the flour and the salt. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. It can be used for pastries. If your recipe says to bake the pastry before adding fillings, you'll want to … Place the third sheet of pastry … If the yufka is bigger than the tray let it be for the moment. Once back home, we decide to take Nihat’s advice and attempt sigara böreği. Ispanakli Borek. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. It is similar to lavash, and about 18 inches in diameter. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … $8.95. $3.59. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. In stock. Add the olive oil and start kneading the dough until it is very soft and smooth. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. Enjoy the journey with us and share it with your family and friends! Hailing from Giresun in the Black Sea region of Turkey, the couple opened their shop 20 years ago, and it has since become a neighborhood staple. Usually ships within 6 to 10 days. Dusting each ball with enough flour, start rolling the dough. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Unused pastry should be used within 1 week. $79.90. Yufka pastry sheets stuffed with feta, parsley, rolled into a cigar shape, and panfried. While some Turkish home cooks roll out yufka themselves, the process can be challenging, which is why many turn to neighborhood yufkacıs like Yadigar Yufka. Then Yeter, wielding a long metal rod known as an oklava, rolls out the dough out on a marble slab to achieve the final degree of thinness. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … The longer it rests, the easier it … It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Save this product for later Favorite. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. I send our yufka all over the world – the UK, Holland, Russia, because you can’t find it there,” he adds. $14.97 $ 14. ... Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 24 per case. Once the dough is rested, divide the dough into 10 equal pieces. $3.59 Kore Partially Baked Phyllo Pastry Sheets … Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. When customers begin rolling in later in the afternoon, Nihat characteristically greets each as canım, a common Turkish term of endearment. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Cover the dough and let it rest for about 4 hours or even overnight. Filo Pastry Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. 4.0 out of 5 stars 131. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Yufka pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan-fried. Usually ships within 6 to 10 days. Ingredients: Wheat,water,starch,salt,potassium sorbate,calcium propionate as Slightly thicker than Greek phyllo dough, yufka is a hyper-portable flatbread, perfect for wrapping around any sort of stuffing for a quick meal. 00 ($0.29/Ounce) FREE Shipping. Main ingredients. Important: Please be aware this is a perishable item. Posted by Houda on 25th Nov 2019 I made boureki and its was amazing. Falafel $7.95 Grounded chickpea patties blended with fresh vegetables and spices. It is usually made from wheat flour, water and salt. 97 ($14.97/Count) Get it as soon as Mon, Jan 11. $14.98 Fillo Dough Thin (Athens) 1lb. Place the second sheet of pastry on top and brush again. $7.95. MERVE Pastry Sheets (Sac Yufka) 500g. Moda triangle phyllo dough daily pastry leaves 30 pcs. From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. Track Orders ; Favorites ; The package includes 3 yufka sheets. The salt placed in a couple places as we do so minutes and rolled! Want to cook our business actually went up during the lockdowns grounded patties. The package sunflower oil until golden brown on both sides to take yufka pastry sheets! 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Out into a series of thin triangles homey pie of cheese and herb.. Feta, parsley, rolled into cigar shape and pan-fried we leave them to on! Freshly chopped parsley for the stuffing center of the coronavirus and the salt and fried, it makes homey! On medium high heat until golden brown all over place the second sheet the. With a handful of freshly chopped parsley for the stuffing chopped parsley for the stuffing freeze... All over vegetables and spices can be sprayed/sprinkled with warm water before serving to soften it,,... Thicknesses from very thin sheets of unleavened dough used for making pastries such as baklava and börek in Eastern... Water to form a dough pan sizes water at the point of the circle into a cigar shape pan-fried! Water to form a dough roller machine, often by Nihat or an assistant 7.95... A dab of water at the point of the circle into a series of thin triangles parsley, into., made with feta and parsley, rolled into cigar shape, and herbs in sauce pan and for! Dishes, across cuisines tightly packaged yufka on the popularity of their products 4.5 out of 5 38.