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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. Put the chicken breast in the freezer for 10 minutes. Use a thin slicing knife and follow the angle of the fork as you cut against the grain. Grilled chicken can often be bland, boring, and simply taste like burnt chicken. But whether you’re bored of eating the same grilled breast every day or simply want to speed up the cooking time, it’s fun to switch things up and cut your chicken breasts into strips. Also, since cutting against the grain can be difficult to do without shredding, I partly freeze the chicken first by leaving it in the freezer for a half hour - much easier to slice that … This is actually one of the most important steps … Q. Cut the breast length wise to make slices, and after that, cut each slice into strips. Follow the angle through the cut; the knife is traveling left to a gradual right as it slices through the meat. If you want quick, grilled meat, the tenderloin is the way to go. Hold the chicken breast with your non-cutting hand, 10 Mistakes Beginners Make When Cutting Chicken Breasts, Frequently Asked Questions – Cutting Chicken Breasts. Try to cut through the meat in 1 clean slice to avoid shredding the meat. Even though cutting against the grain on a chicken breast will make the cut smaller than what you're used to, it'll be more tender. Both are universally popular and would make your job of cutting chicken breast super easy. Can I cut cooked chicken breast against the grain? Try to let your first knuckles (the knuckles nearest your fingernails) brush up against the broad side of the knife as you cut downward. Aired: 01/02/14 Rating: NR Depending on the … It also makes it dangerous since a dull knife is much more likely to slip and cut you. I recommend covering when resting your grilled chicken breast. This is dangerous, I know. Do you cut chicken with or against the grain? Martha removes the chicken tenders from the boneless chicken breasts and saves them to make breaded chicken fingers. If you have a meat slicer, then you should cut the chicken while it’s cooked or frozen. Anyway, those striations are what chefs refer to as the “grain.”. Choose a sharp chef's knife that’s 8 to 10 inches (20 to 25 cm) long. Everyone that cuts a chicken breast for the first time does it wrong. Tender meat is easier to chew. Don’t just cut the chicken any way you like- notice where the grain lines are and be sure to cut opposite them. But the exact amount of time doesn’t matter. If you don’t want to wait for the chicken to get firm in the freezer, use a paper towel to pat the chicken dry before cutting. If you do not have a sharp meat cutting knife then you can go for the the Zelite Infinity Chef Knife 8 Inch or the MOSFiATA 8” Super Sharp Titanium Plated Chef’s Knife. This will be served on wheat toast with a lemon and thyme crème fraîche I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. A serrated blade would just result in shredded meat, and it would turn into a mess. Cubed chicken, ready for stir-frying. For those cuts that have fibers running in different directions, it’s vital to “read the meat” and adjust the direction in which you’re slicing. Obviously, you should always use a sharp knife when cutting meat. Determine how wide you want your strips based on what you're using them for. Obviously, this will become a problem when you try to cook the chicken breast as different sizes cook at different rates. The exact thickness of your slices does not matter. Cutting against the grain makes your chicken more tender once it’s cooked. Q. I’d say that most home cooks have never sharpened their knives. however you slice it won't make it more or less tender. Put the chicken breast in the freezer for 10 minutes, 4. Do Slice Against the Grain. Then, hold the breast with your non-dominant hand and slice the chicken across the tiny white fibers instead of parallel to them. What is the best knife for cutting chicken? What happens if I cut chicken breast with the grain? Copyright © 2021 Meat Answers. I have used all sorts of meat and meat processing equipment you can imagine. Most beginners will try to cut a thawed chicken breast, and that just doesn’t work. S cooked or frozen and less slippery expert knowledge come together benefits, and push it toward the.. Large slices are compensated for referring traffic and business to Amazon and other linked! Cost between $ 10 and $ 20 grain makes for perfect stir-fried chicken morsels in our Guide. With your non-dominant hand and slice the chicken breast into even strips chicken 's ribs for more tips including! Chicken with or against the grain the Instant Pot, it ’ s just going to into. 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