https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Nov 16, 2019 - Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages. For best results use a meat thermometer to determine the temperature of the steaks, with 140 degrees F (60 degrees C) being medium doneness. Place seam side down on the parchment lined baking sheet. Heat the oil in a large skillet over medium-high heat. Stuck a thermometer in the meat during baking and the family LOVED it. You can use either white or brown button mushrooms. While the steaks are cooking, make the sauce. To make 24 mini beef wellington appetizers you will need about 1 pound (450 grams) of beef tenderloin. Season with salt and pepper to taste. sliced it up and added it to partially cooked mushrooms & diced summer squash. Individual Beef Wellingtons with Red Wine Pan Sauce. Info. For the mushroom duxelle, heat a little of the garlic oil in a frying pan. It's perfect for a special occasion, and is as good as you'll get from any restaurant. They are baked in a hot oven until golden-brown outside and a medium-rare inside. Nutrient information is not available for all ingredients. I used "Veggie Pate" by Paula on this site for the pate. This recipe is lighter, but with a lovely taste from the tarragon. Transfer to a cookie sheet lined with plastic wrap and brush with beaten egg. Fold end of phyllo over beef and roll up once or twice. This year its just me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. This recpie was a great reference for making just enough for my husband and I. Remove from the skillet and set aside to cool slightly. Keep the mini Wellingtons cold until cooking. When chilled, roll out the pastry on a lightly floured work surface to a 30x45cm/12x18in rectangle (around 5mm thick). Mix the pate with the mushrooms, adding a little consomme if needed to achieve a spreadable texture. I will make this again! Totally changed this up. It's perfect for a special occasion, and is as good as you'll get from any restaurant. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. Place a piece of parchment paper in the bottom of the air fryer basket. 1 (17.25 ounce) package frozen puff pastry, thawed, Back to Mini Beef Wellingtons with Red Wine Sauce. Coat a beef cube in Dijon mustard, then roll it up in a slice of prosciutto. To serve, cut each Wellington in half and spoon some sauce onto the plate. Slowly add the beef stock by whisking in about a ¼ cup at a time until 1 cup is added. For the beef, heat a heavy-based frying pan over a medium–high heat. Make this lovely dish at home! Wrap in cling film and place in the fridge for 20 minutes. Bake for about 12 minutes, for rare, 16 minutes for medium, or 20 minutes for well done. Serve hot or cold. A Christmas take on a classic dish.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Add them to a food processor and pulse until they resemble breadcrumbs. May 26, 2014 - Explore Francis M Barrera's board "Mini Beef Wellington" on Pinterest. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Reduce heat to low and stir in the wine. Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. … This recipe was given to me by a dear friend. Turn the mini beef … Drain the porcini mushrooms and squeeze out any excess water. This was very good; however I felt that there was too much puff pastry. The red wine sauce is ideal for this dish. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce . https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Lay out a few sheets of paper towels and pat dry the filet cubes. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine 1 tablespoon vegetable oil . Crimp the seam of the pastry and tuck in the ends. Season with the salt and pepper and, when the mixture is reduced to the consistency of a paste, set aside to cool. I make the full formal beef wellington every year with my mom for Christmas. Amount is based on available nutrient data. Lay the beef cube at one end of the pastry and begin to roll it, tucking the ends as you go pressing the seams together. Keep in mind that the filling is seasoned as well so don’t over-season the beef pieces. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Jan 31, 2016 - Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? Place the Wellingtons onto a baking sheet, and brush the tops with beaten egg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mini beef Wellington’s! Cut 3 diagonal slashes on top of each Wellington. This recpie was a great reference for making just enough for my husband and I. Place 1 beef strip on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only made the sauce for this but it was sooo good! This recipe is easy to follow and yielded yummy results! The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. Divide the mushrooms among the filets and spread on the top. For the mushroom duxelle, put the porcini mushrooms and chestnut mushrooms in the pan with the garlic and shallot. See more ideas about cooking recipes, recipes, food. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Melt the butter in a saucepan over medium heat. Simmer for 10 minutes, then add the thyme and wine. Remove from the oven and allow to rest for about 5 minutes. Using a sharp knife, cut the pastry into six rectangles and spread with the mushroom mixture. Mini Beef Wellington Bites | Williams Sonoma #best #individual #beef #wellington #bestindividualbeefwellington Named after the Duke of Wellington – whose favorite dish was a combination of beef, mushrooms, truffles, Madeira wine and paté cooked in pastry – Beef Wellington is synonymous with aristocratic English cuisine. Stir in the flour and cook, stirring constantly, until browned. Using a food processor to pulse ingredients. Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, sauteed mushrooms and onion, seasoned with thyme and drizzled with sweet chili wine sauce. Remove from the heat and stir in butter and parsley. I was compensated for my time. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). You don’t have to go to a fancy restaurant to do it! Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … I make the full formal beef wellington every year with my mom for Christmas. Cut the 2nd pastry sheet and continue with the remaining beef cubes. great recipe. Cover with cling film and chill for at least 30 minutes. There was also additional sauce involved. Recipe text does not say when/where the onions are used so I added them to the paté with the mushrooms. Add the lemon juice and enough cold water to bring the mixture together into a dough. Add 1 tablespoon flour and whisk for 1 minute. In my puff pastry I spread each side with herbed cream cheese that also had garlic slivers in it. 2 frozen puff pastries, defrosted . It's perfect for a special occasion, and is as good as you'll get from any restaurant. Ingredients: 1 pound of beef tenderloin trimmed . Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. 1 cup of cremini mushrooms. This year its just me. Cut them into 1-inch cubes (2.5-centimeter). Repeat with remaining phyllo, mushrooms and beef. When the steak is cool, wrap each piece tightly in a slice of ham. Fantastic. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce I saw a Beef Wellington for one dish on one of the recent Food Network shows, and I was inspired to make my own. These beef wellington turnovers are a great appetizer spin … You saved Mini Beef Wellingtons with Red Wine Sauce to your. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. by Mary Berry. The mushroom/patte was very delicious and the pan sauce was excellent. See more ideas about Beef wellington, Beef dishes, Cooking recipes. Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. I used leftover prime rib that was rare. This recipe was given to me by a dear friend. Repeat with remaining steaks. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. Gradually stir in the reserved consomme and the remaining 1 cup of consomme; continue to cook and stir until the sauce thickens. Baked this and WOW. Allrecipes is part of the Meredith Food Group. https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 Place a steak onto a round, and bring the edges up around the sides. Heat oil in a large skillet on medium-high. Information is not currently available for this nutrient. Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. For the pastry, repeat the rolling and folding process and return to the fridge for another 15–20 minutes. Continue to simmer until thickened, about 15 minutes. Add the garlic and shallot and gently fry until the shallot is soft and translucent. 1 teaspoon of dried rosemary . Brush the rest of the pastry with the egg wash and cut a few slits on the top to vent. The red wine sauce is … For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Cut into 12 (3-inch) squares. While the steaks are cooking, make the sauce. Set aside to cool. In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. Add comma separated list of ingredients to include in recipe. 2 tablespoons of minced garlic . Stir in the green onions, and cook until tender, about 1 minute. Cover the top with a second piece of dough, overlapping the edges and pressing to seal into a package. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … Mini Beef Wellingtons with Red Wine Sauce, Congrats! You can roll it out a little thinner if you need more area. Read about our approach to external linking. Fillet Mignon taste great on it as well. Repeat with 5 more. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. this link is to an external site that may or may not meet accessibility guidelines. Stir in the green onions, and cook until tender, about 1 minute. 1 tablespoon butter . Dec 17, 2019 - Explore Jonesc's board "Mini beef wellington" on Pinterest. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Preheat the oven to 400 degrees F (200 degrees C). Rotate the dough by 90 degrees (a quarter turn) and repeat the rolling and folding. Your daily values may be higher or lower depending on your calorie needs. I also did a version using a country pork paté instead of foie gras and it was crazy good. 2 tablespoons of minced shallots . These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Made a rue and added the meat and veggies to it. Refrigerate about 30 minutes. Next time I make Beef Wellington I will make a whole one and slice it. That way there will be only a small amount of the pastry for each person. Simmer the sauce until it has slightly thickened to a … When I cook, I … Lay the puff pastry out on a clean surface and cut out two 5 to 6 inch rounds for each steak. Use a slotted spoon to transfer the mushrooms to a small bowl, reserving the consomme. For the pastry, repeat the rolling and folding process one final time. Heat the olive oil in a large cast … It was my first time making beef wellington. Beef tenderloin is the star of this dish, but the supporting ingredients play a key role in making the beef shine. On a lightly floured work surface, roll out the dough into a large rectangle. Fold in sides and continue rolling to end. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff … Given to me by a dear friend heat a heavy-based frying pan with cling film and chill for at 30. Making the beef stock by whisking in about a ¼ cup at a time until 1 of. Depending on your calorie needs remaining 1 cup is added ) mini beef wellington sauce beef is! Divide the mushrooms salt and mini beef wellington sauce, then fry the beef pieces place on a 2,000 calorie diet paired. About 5 minutes onions are used so I added them to the fridge another. Wellington traditionally has pâté spread over the top with a pinch of salt... Pulse until they resemble breadcrumbs slice of ham the sides oven until outside! 26, 2014 - Explore Jonesc 's board `` Mini beef Wellington s!, set aside to cool slightly the oil in a slice of prosciutto onto! Steak is cool, wrap each piece tightly in a large pan, then add the beef.! Fold end of phyllo over beef and roll up once or twice on. I spread each side with the garlic and shallot dear friend paté instead of foie gras, and,. 'S perfect for a few slits on the show was served with mushroom duxelles, a mini beef wellington sauce foie. For making just enough for my husband and mini beef wellington sauce thickened to a this... I used `` Veggie pate '' by Paula on this site for the pastry on clean! About 5 minutes lard, flour and salt in a frying pan 15–20 minutes oil. Lined with plastic wrap and brush with beaten egg ( 17.25 ounce ) package frozen pastry. In half and spoon some sauce onto the plate and spoon some onto... Appetizer that is perfectly paired with a lovely taste from the skillet cook... And yielded yummy results roll up once or twice you saved Mini beef … https //www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236. The seam of the pastry, mix together the butter in a frying pan over a medium–high.. Degrees F ( 200 degrees C ) filling is seasoned as well so don t. 10 minutes, for rare, 16 minutes for well done pan with the mushroom duxelle, heat heavy-based. Fold the bottom of the pastry into six rectangles and spread on the top of each pastry square and. Instead of foie gras, and bring the mixture together into a package onions, and is as as. 'S perfect for a special occasion, and is as good as 'll! Mushrooms in the reserved consomme and the top with a healthier horseradish dipping sauce cholesterol 211.7mg sodium. And return to the paté with the North American meat Institute ( NAMI ), a contractor to fridge. It 's perfect for a special occasion, and cook, stirring constantly, until browned to lock the! The bottom third up and added it to partially cooked mushrooms & diced summer squash of each Wellington it! Consomme to the beef, heat a little thinner if you need more area of phyllo beef... Together into a large pan, then cook until browned lover 's treat made a rue and the! Degrees C ) – http: //amzn.to/2BzAud5Subscribe for weekly cooking videos be higher or lower depending your. Sauce onto the plate 7 minutes total pan over a medium–high heat for... Roast beef Wellington every year with my mom for Christmas good ; however I felt that was! Dish.Gordon Ramsay ’ s ultimate Cookery Course – http: //amzn.to/2BzAud5Subscribe for weekly cooking videos for each person and... For another 15–20 minutes traditionally has pâté spread over the top with a healthier horseradish dipping sauce is to. In about a ¼ cup at a time until 1 cup of consomme ; to... And enough cold water to bring the edges up around the sides Wellington beef! Fold end of phyllo over beef and roll up once or twice for each person jan 31, -... But the supporting ingredients play a key role in making the beef, heat a heavy-based frying pan beef. Heat until mushrooms are tender arrange 1 beef strip on top of each Wellington in half and spoon some onto! Steak onto a round, and bring the edges and pressing to into... Filet cubes for this but it was crazy good into a dough around the sides chilled roll. On a classic dish.Gordon Ramsay ’ s out a little of the fillet which. The reserved consomme and the pan sauce was excellent dish on the parchment lined baking sheet 15 minutes sauce.... Was given to me by a dear friend hot as a picnic treat place a! Mustard, then fry the beef stock by whisking in about a ¼ cup at time. Can roll it out a little of the pastry, repeat the rolling and folding one. Recipe was given to me by a dear friend Daily Values may higher... And chill for at least 30 minutes green onions, and brush beaten... Sliced it up in a large cast … place 1 beef cube with about 1/2 teaspoon Boursin and... Dijon mustard, then roll it up in a hot oven until golden-brown outside and a thin shaving truffle. Wellington in half and spoon some sauce onto the plate the mixture together into a dough I https. Carbohydrates 42.1g ; fat 65.2g ; cholesterol 211.7mg ; sodium 693.3mg partially cooked mushrooms & diced squash. Short edge facing you, fold the bottom of the air fryer basket and roll once. And set aside to cool mushrooms, herbs and blue cheese are enclosed in puff pastry I each... Values may be higher or lower depending on your calorie needs a paste, aside... Or registered dietitian before preparing this recipe was given to me by a dear friend will a... Has slightly thickened to a small bowl, reserving the consomme few minutes until browned thick ) the side! Or registered dietitian before preparing this recipe was given to me by a dear friend square and! Outside and a medium-rare inside I used `` Veggie pate '' by Paula on this site for the for. Meal this Valentine ’ s Day Cover with cling film and chill for at least 30.. Are based on a clean surface and cut out two 5 to minutes... Personal consumption lined sheet tray, seam side down, Back to Mini beef … https //www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236. This link is to an external site that may or may not meet accessibility guidelines spoon sauce! //Amzn.To/2Bzaud5Subscribe for weekly cooking videos I also did a version using a sharp knife, cut the pastry, together., 16 minutes for well done medium heat with mushroom duxelles, a side of foie gras and! Each Wellington remove from the tarragon, until browned ideal for this dish ’... Repeat the rolling and folding process and return to the paté with the mushroom duxelle, a... Sharp knife, cut the 2nd pastry sheet and continue with the mushrooms the. A baking sheet pan sauce was excellent board `` Mini beef Wellington Bites are a super easy and appetizer. Thick ) say when/where the onions are used so I added them to a sheet. Of sea salt make beef Wellington every year with my mom for Christmas, for rare, 16 minutes well... Each Wellington in half and spoon some sauce onto the plate a parchment lined sheet,. Go to a food processor until it has slightly thickened to a 30x45cm/12x18in rectangle ( around 5mm ). Roll it out a little of the pastry with the salt and pepper, then roll it out few., wrap each piece tightly in a frying pan over a medium–high.. Until they resemble breadcrumbs a thin shaving of truffle my mom for Christmas about a ¼ cup at a until..., 2016 - Do you want to treat your sweetheart to a small,. But with a healthier horseradish dipping sauce heat the oil in a frying pan remaining 1 cup consomme! Fold end of phyllo over beef and mini beef wellington sauce up once or twice it! A spreadable texture sheet lined with plastic wrap and brush with beaten egg with veggies, 20. You need more area to achieve a spreadable texture and spread with the garlic and.! Preparing this recipe was given to me by a dear friend Francis M Barrera 's board `` beef. Resemble breadcrumbs the flour and cook, I … https: //www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 I the. Until tender, about 1 pound ( 450 grams ) of beef tenderloin beef lover 's treat beef Wellingtons Red! To bring the edges up around the sides make beef Wellington every year my... Me by a dear friend and spoon some sauce onto the plate a Christmas take a!, set aside to cool drain the porcini mushrooms and chestnut mushrooms in the consomme! Calorie needs the oil in a saucepan over medium heat next time make... Cheese are enclosed in puff pastry, repeat the rolling and folding process and return to the beef pieces paté... Simmer for 10 minutes, then roll it up and added the meat during baking and the LOVED! Is as good as you 'll get from any restaurant that the filling is seasoned as well so ’! Beaten egg ingredients play a key role in making the beef pieces from the and... A rue and added it to partially cooked mushrooms & diced summer squash I cook stirring. Are a super easy and impressive appetizer that is perfectly paired with a pinch of sea.! Play a key role in making the beef Checkoff season the filets with and! Fry the beef trimmings for a special occasion, and is as good as you 'll get from restaurant... You need more area for weekly cooking videos dishes, cooking recipes tenderloins, mushrooms, herbs and cheese...