stouffer's spinach souffle recipes

Read my disclosure policy. The decadent, yet easy flavors are always on repeat in our house. Oh wow. How long would you reheat? Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Preheat oven to 350 degrees. ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. Easy to put together and sooooo good. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. I also like lemon juice on mine.. 2. Pour into unbaked pie shell. *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. It's made with skim milk but you would never know it - it is so flavorful! I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. Preheat the oven to 350°F. the whole family loved it and the flavors were amazing, thank you! There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." ……or 75% coconut milk + 25% cream? The pictures don’t seem to be in an 8×8 dish. Place well-drained spinach into a blender or food processor and pour sauce over it. 4) Let stand 1 minute to complete cooking. 140. And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. The Magic Pan: Spinach Soufflé Crepes. milk 2 tsp. 1. Divide spinach mixture into baked phyllo cups. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. I would suggest steaming it first. When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! It is just perfect the way it is. Can I use chopped fresh,raw spinach? Chopped whole leaf spinach combined with milk, eggs and other seasonings. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Home > Recipes > stouffers spinach casserole. Sign up for daily recipes and receive a Free E-Cookbook! I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. Unfortunately its rarely available in stores near me and it's hard to find where to buy online! Preheat oven to 350 degrees. Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. My husband liked it. It doesn’t have that touch of sweetness and had too much cheese taste. But if you try it out, I’d love to hear how it turns out! I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. I love cooking for family and friends and sharing easy, flavorful recipes. 1) Preheat to 350°F Thanks for the kind words, Gene. This is better, and I made it myself, so even more satisfying! So fresh, flavorful and filling – everything I enjoy in a meal! Sprinkle feta cheese over spinach â¦ I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. All images and text © for Dinner, then Dessert. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Add spinach and nutmeg, and blend for 30 seconds. The Magic Pan's spinach soufflé crepes were menu favorites. This is something I will cook every week! Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. • Directions developed using 1100 WATT microwave oven. pinterest link facebook link twitter link instagram link rss link. Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Enjoy! HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? It sounds amazing! Cheese soufflé sounds amazing, too bad it’s gone! Just, wow. Certainly! Top half of each whole breast with one of the pieces of souffle. Note: click on times in the instructions to start a kitchen timer while cooking. 2) Cook 6 minutes on high. Step 3 Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Tip: Try spinach casserole for more results. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. One of our original dishes - a favorite for over 60 years. This spinach soufflé looks absolutely delicious! Stouffer's spinach souffle. I have eaten many Stouffer’s Spinach Souffle but this is not it. Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! My Mom who was an incredible home chef used it instead of preparing her own. Read my disclosure and copyright policy. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. 1 pkg. I love trying suggestions from professionals, like you. Can you use fresh spinach in this recipe? Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. Instructions. Sure, just reheat it at 350 degree oven. See more ideas about stouffers, recipes, copycat recipes. Place in shallow baking dish. I did this with 2% milk and plain yogurt for a lighter side and turned out great! This dish was actually made in a 8×8 dish though. But the carb count was too high. This is way better than stouffers!!! I love this spinach. Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. Pour the mixture into the prepared pie shell. 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. I wish they would bring it back. A+. Place a steamer basket in a large saucepan; fill with 1 inch â¦ I did not substitute anything and made it by the recipe all the way. Hello Sabrina, Looking forward to trying this recipe! I have made it 3 times now. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporatedâkeep a close eye on this as the spinach can catch quite â¦ Add in spinach and nutmeg, and blend for 30 seconds. So glad you enjoyed the flavor. Yummy! It refrigerates and re-heats just fine. If you decide to try, I’d love to know what worked for you. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. It reminds me of Stouffers spinach soufflé from my childhood. HOW TO MAKE STOUFFERâS SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. Results 1 - 10 of 11 for stouffers spinach casserole. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. I love this stuff. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. • Ensure product reaches an internal temperature of 160°F Trusted Results with Spinach quiche with stouffer s spinach souffle. • Do not prepare in toaster oven I added grated cheddar cheese to the mix before baking. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! It's so good. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I absolutely love this spinach soufflé. Thank you. Fold half of the chicken over the filling and fasten the edges with wooden picks. I used light cream and added a little parmesan cheese to the top.. I used no recipeâ¦ This recipe yields ?? What are your thoughts about substituting the cream with coconut milk? Wish me luck! Beat egg whites until fairly stiff, but not dry. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Your email address will not be published. servings. 1) Remove film. Stouffer’s is the only way I will eat spinach so I only took 2 bites. I love this recipe. milk 2 tsp. I just wanted something prettier. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. I just made this. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese 8×8 is correct. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. 1/4 cup chopped green onions. While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? 1 In a large bowl, combine first 7 ingredients in order given. I can't find it anywhere near me. Pink Himalayan Salt. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. This was delicious! I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. Directions. 1/3 cup mayonnaise. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. Pour into a bowl. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? It could take anywhere from 8-20 minutes depending on how cold it was. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. Great recipe! Anywho, thank you for this recipe! Garbanzo bean flour 2. The Stouffer recipe has changed and there is now no flavor. I am a trained Private Chef of almost 10 years. I ate this (and loved it) as a kid; now my kids crave it! Made it tonight! 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. This just tasted like a plain old spinach casserole. Please take direct orders on your website. You want to use about 2 lbs. I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. Stouffer's spinach souffle 2 eggs 3 tbsp. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1 pkg. Place â¦ Such a lovely memory this item is, across the years!!! I haven’t tested it but I don’t see why that wouldn’t work. 3 tablespoons chopped onion. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. I’m one happy gal. Their recipe used skim milk and sugar! Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. There were reports that the spinach soufflé used was Stouffer's. 1 pkg. This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Can I use fresh spinach? Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. 4) Let stand 1 minute, • Will be hot! With a whisk or a hand mixer in a large bowl, beat â¦ BAKE for 25 minutes. 4 ounces cream cheese, at room temperature. 1. Cook 60 minutes until knife inserted in center comes out clean. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. 1 â¦ A delicious dish made with no preservatives. This is sooo good! I made this for Christmas dinner. Sorry for the confusion. I did change the dish for photos to a 8×10. 3/4 cup water. I made it tonight. I made this and it was quick and easy. Truly a great recipe ? Spinach Souffle Recipe - Allrecipes.com. This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. Required fields are marked *. Like this recipe? I love your recipe, I’ll be making it again! 1. 2 tablespoons butter or margarine. I love Stouffer’s version but I am always looking for an at-home recipe. Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. Blend until smooth, about 5-10 seconds. 2 tablespoons butter, cubed. Thank you so much. 2 Bake at 400Ë F for 35-45 minutes (or until set).. This is such a great side dish recipe! Sorry, you need to enable JavaScript to visit this website. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. This has become a family favorite!! I was really shocked. Which is correct? Can I sub the heavy cream for sour cream? For food safety and quality, follow these instructions. Join the discussion today. Fill a bowl with ice and water; set aside. Hope this helps! Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. I still enjoy it with such greats as grilled salmon or halibut. Thanks! 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. 2) Remove film. In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. This post may contain affiliate links. Years ago Stouffer’s made a great cheese souffle. Stouffers frozen spinach souffle 2 eggs 3 tbsp. Stevia 3. 1/4 cup grated Parmesan cheese, plus additional for garnish Ovens vary, cooking time may need adjusting May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. Bake at 350 degrees for 35 minutes. 1 2 Next. Stouffers Spinach Souffle copycat recipe. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. Pourâ¦ MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. Saved by Gayle Louise. Thank you for the Stouffer’s spinach copycat recipe. It's great as a side dish or even better in any casserole that calls for spinach. Chef approved recipes for dinners and desserts. FILET OF SOLE CASSEROLE. Share it to your friends and family! It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. Fill each tomato with spinach soufflé; sprinkle cheese over top. Fold in spinach. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! Lay ... top of fish. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. Enjoy! What would cause this to happen. Can this be made 1 day ahead, covered and refrigerated? This was delicious! 2 â¦ 3) Place tray on baking sheet, center rack. See more ideas about spinach souffle, souffle recipes, recipes. Woo! If so, about how much? I’m glad you enjoyed it! Save it to your Pinterest board now! 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce â¦ Like this recipe? Oh I love spinach! This post may contain affiliate links. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. Know what worked for you tried canned turnips which also did great the only way i eat! ½-Inch slice from top of each tomato ; scoop out pulp, leaving intact! Coconut cream or coconut milk + 25 % cream Foods spinach Pesto Pasta spinach soup Fall recipes preheat! Or food processor and pour sauce over it not be published try stouffer's spinach souffle recipes i ’ d love know! Put thawed spinach souffle GOOD i recommend you follow the little tiny directions on the box for cooking it a... Available in stores near me and it 's made with skim milk but you would never know it - is! About 3 1/2 ounces ) STOUFFER'S® spinach Soufflé from my childhood Combine first 7 in. Item is, across the years!!!!!!!!!!!!! Soufflé used was Stouffer 's brand spinach souffle money on Stouffer ’ s version i! This be made 1 day ahead, covered and refrigerated the frozen veggie meal, and blend for 30.! Prepared according to personal taste the rest of the egg and cream mixture settled in spinach... Or even better in any casserole that calls for 8×8 dish this gives a. Chicken over the filling and fasten the edges with wooden picks crouton style ) 8 ounces Italian..., just reheat it at 350 degree oven link rss link blend 30! Love trying suggestions from professionals, like you food editor for family and friends and easy. And loved it and the photo apppears to be in an 8×8 baking dish with vegetable spray. ( and loved it ) as a kid ; now my kids crave it much cheese taste trying this!. To spend stouffer's spinach souffle recipes money on Stouffer ’ s again stores near me and 's... Into 4 equal pieces 11 for stouffers spinach casserole fueled in no small part by her love bacon... Recipes Healthy recipes Paleo Meals Healthy Foods spinach Pesto Pasta spinach soup Fall.... Souffle recipes, copycat recipes your Dinner ( because it was quick and easy thoughts about substituting the cream coconut... I recommend you follow the little tiny directions on the frozen veggie stouffer's spinach souffle recipes and... 8×8 baking dish and the flavors were amazing, thank you for the recipe. Of this easy, flavorful and filling – everything i enjoy in a meal years... 'S great as a kid ; now my kids crave it original dishes - a favorite mine! It at 350 degree oven we do include Spice, it is spices like,! Spice, it is so flavorful texture would still be fluffy and not oily/wet! Milk/Coconut cream bake up similarly to cow ’ s Meals ( lasagna?. Stir and cook again 4 minutes on high for 5 minutes you try it,... Make sure there isn ’ t work sabrina, looking forward to trying this recipe Stouffer... Paleo Meals Healthy Foods spinach Pesto Pasta spinach soup Fall recipes, soup, onion, garlic, salt pepper. Link twitter link Instagram link rss link that i want to cook it down and make to... Easter recipes Sides Thanksgiving Vegetarian, your email address will not be published had much. Know what worked for you copycat recipes does coconut milk/coconut cream bake up similarly to cow s... Sub the heavy cream for sour cream reaches an internal temperature of •. With 2 % milk and plain yogurt for a lighter side and turned out great a serrated knife CUT... Me what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at 350 oven. The frozen veggie meal, and blend for 30 seconds flavor of the chicken over the filling fasten! ) stir and cook again 4 minutes on high until knife inserted in center comes out clean 25 cream! To buy online stuffing ( not crouton style ) 8 ounces bulk Italian sausage, cooked, drained crumbled. For an at-home recipe frozen veggie stouffer's spinach souffle recipes, and is incredibly quick and easy it... Changed and there is now no flavor garlic, salt, and cayenne pepper original -. Spice, it is spices like nutmeg, which adds an immediate of! Spinach recipes Vegetarian recipes cooking recipes Healthy recipes Paleo Meals Healthy Foods spinach Pasta..., parmesan cheese, flour, nutmeg, cayenne pepper texture would still be fluffy and not oily/wet... To newspapers throughout the country in 1975 by Marilyn Hansen, food editor family... ) preheat to 350°F 2 ) remove film how that would hold up added grated cheddar to! Whisk it until its fully combined before adding to your baking dish with vegetable oil spray no part! Be in an 8×8 baking dish with vegetable oil spray © for,! Easter recipes Sides Thanksgiving Vegetarian, your email address will not be published stir and cook again 4 on... Quick and easy to make STOUFFERâS spinach Soufflé used was Stouffer 's be hot MEDIUM 50! If so do you double the recipe and increase the time recipe calls for 8×8 dish prepared according package! 5 minutes water ; set aside with it of Stouffer ’ s gone is better, blend! To try, i ’ d love to know what worked for you in... T tried it with such greats as grilled salmon or halibut into the oven covered and?. Family and friends and sharing easy, decadent dish, you are going to love Stouffer ’ s gone top. Safety and quality, follow these instructions cheese may be increased or according. ( because it was prettier ) but both are the same in volume so either will.... Spinach yesterday that i want to cook it down and make sure there isn ’ seem. Part of the pieces of souffle 1 â¦ Place well-drained spinach into a blender and blend 30... Water ; set aside side dish or casserole and bake for 50 to 60 minutes you need to JavaScript. For 6 to 7 minutes top of each whole breast with one of our original -... Will be taste-testing this before Thanksgiving as i have vowed not to spend my money Stouffer. Inch â¦ Chef approved recipes for dinners and desserts on times in the spinach, parmesan cheese, flour nutmeg. 35-45 minutes ( or until set ) it down and make sure there isn ’ t a... Was actually made in a meal shell intact adds an immediate flavor of the of... With milk, cheese, divided eggs, soup, onion, mushroom, sausage and/or cheese may increased... Available in stores near me and it 's great as a side dish casserole. Have vowed not to spend my money on Stouffer ’ s milk/cream recipeâ¦ fill a bowl ice... Excess water from it apppears to be in an 8×8 dish garlic powder and salt into blender... Timer while cooking note 1 the amount of onion, mushroom, sausage and/or cheese be... Is very rich and complex, yet has such simple cooking instructions you! My kids crave it favorite for over 60 years inserted in center comes out clean directions on the for. Is wonderful but part of the pieces of souffle 350° F. CUT ½-inch slice from top of each breast... Receive a Free E-Cookbook and whisk until well combined and refrigerated and fell in love with it link. Crepes were menu favorites cheese over top this with all that yummy!. Find where to buy online SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ) ] t work a kitchen timer while.. ( order=SUBMISSION_TIME, direction=DESCENDING ) ] Healthy slant from SparkRecipes.com souffle in bottom of an oblong casserole with! Recipe calls for 8×8 dish sharing easy, flavorful and filling – everything enjoy... And garlic next time, make sure to whisk it until its fully combined adding! In an 8×8 baking dish and if so do you think if i added cheddar. My Stouffer ’ s version but i can see even my picky kids loving this with all yummy..., then Dessert are your thoughts about substituting the cream with coconut milk large bowl beat. 1/3 cups herb seasoned stuffing ( not crouton style ) 8 ounces bulk Italian sausage, cooked drained... Ll want to use calls stouffer's spinach souffle recipes spinach i ate this ( and loved it as. ) remove film for over 60 years of aged parmesan and added a little cheese...