So I searched for these two spellings on the web and they are two different botanical species. To do so, follow my tutorial on How to Cook Yucca in the Instant Pot. The Best Cassava and Yuca Recipes. I stumbled on this while looking for yucca recipes, but when on Earth do you live where yucca is cheaper than cauliflower by so much no less?! Aside from the wide range of saucy slow-cooked meats (my favorite! Preheat oven to 400 degrees F. In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper. Trusted Results with Yucca root recipe. … You might find a good rate on it there! It general, it’s going to be denser than mashed potatoes because it’s starchier so incorporating as much air as possible will lighten the texture. Flavour was great. Starting at the wider top gently cut through the outer layer in a spiral. You might know it by the name cassava. Yucca root is a common ingredient found in many natural skin care routines. Cassava is a starchy root … So many possibilities! It has a mild flavor, which makes it versatile for incorporating into numerous types of recipes. Hi all I have access to is frozen cassava. So glad you enjoyed it, thanks for sharing Mary! The peel can be used to exfoliate the skin and remove dead skin cells while the roots can be mixed with honey or olive oil and applied as a skin mask to brighten the complexion. Last updated Nov 13, 2020. Stir in salt. I am pretty certain I did remove both the brown and the pink skin, and they boiled for about 2o minutes. Once you’re underneath the peel, you can work your thumbs down the length of the root, peeling the skin off like a jacket. Delicious!!! If the flesh of your yuca root is consistently discolored, it’s gone bad. The root is often misspelled “yucca,” which is actually a shrub-like plant. Your wonderful recipe is for Yuca. May contain affiliate links.See our Privacy Policy and disclosure. Anyway, it has always been a really inexpensive starch in our grocery stores, but I find the best rate in Latin American or Asian markets (although the price I quoted in the post was from our regular grocery store). 295,281 suggested recipes. Once it’s peeled, you’ll dice it into small chunks and then boil it with garlic and salt. 3. Even consuming yucca root in your favorite recipes can help keep your skin glowing. Yucca root homemade shampoo. The root will turn from white to yellow once it has cooked. Yuca say what? […] »Liberian inspired goodness, try this recipe: Garlic Mashed Yucca Root (Cassava Mash) […], Your email address will not be published. Would you like any meat in the recipe? They’re super easy, Paleo and … Cassava Fries With Mojito Sauce (Yucca Root) The Cookware Geek 6. Don’t be afraid to season as needed. Cooking cassava in an Instant Pot is super quick and easy. All Yuca Recipes Ideas. Will pressure cooking help with the elimination of the cyanide? Feb 10, 2015 - Explore Rhonda Templet's board "Yucca root recipes" on Pinterest. Your email address will not be published. I like to boil mine in broth for an extra hit of flavor, but water is perfectly acceptable. StockFood / Getty Images. It’s creamy, rich and slightly sweet, and a fun Whole30 twist on a comfort food classic. You can see what I mean in this photo: Some oxidation is normal after you peel a yuca, but it shouldn’t be discolored as soon as you peel it. When you peel the root, it should be completely white. I am going to try it at home. Indeed, yuca is the actual starchy root vegetable that you eat. I use both terms throughout the post for SEO purposes. Place the yuca into a large pot, and add water to cover. Drain the liquid and return the yuca and garlic to the pot. Yes No No Preference. I’ve tried mashed yucca for the first time tonight, using a recipe very similar to yours. Place in a small saucepan, and add water to cover and 1/2 teaspoon of the salt. Posted on Published: October 27, 2014 Categories Paleo, Vegan, Vegetarian. The root is native to Central and South America, and you’ll commonly see it incorporated in to a variety of dishes in Latin American countries, Africa, Southeast Asia, and the Caribbean Islands. Very expensive! Mashed yuca is one of my favorite paleo and Whole30 side dishes. Place the sauce pan over high and heat until the water boils. Trim the ends, and then quarter. 8 Reviews. There are lots of recipes for yuca root, but it’s mostly commonly boiled, roasted, or fried, and has a creamy, buttery, slightly sweet flavor profile. Please, be careful when cutting yuca root. Not bad tasting (I mixed with a bit of sweet potato), but I was really put off by the rubbery texture once mixed with butter and milk (I used non-dairy ones) and mashed. Cut yuca into 3 inches (7.6 cm) sections. Many moons ago, I posted a recipe on How to Cook Yuca Root, which uses the stove top method. yucca root, beef roast, pepper, cooking liquid, beets, dried thyme and 3 more Loaded Shrimp Cassava Fries from Paleo Date Night The Sophisticated Caveman avocados, salt, yucca root, mayo, lime juice, tomatoes, sea salt and 13 more Alternatively, transfer the yuca and garlic to the bowl of a stand mixer. The Yuca root can be eaten but the Yucca root not so much. I was determined to incorporate it into my own cooking as soon as I got home, but then something happened: I couldn’t find yucca root anywhere. 2. It can be difficult to know whether the root is fresh or not, since it is hidden underneath such thick skin. Is there a quick way to dispose for those before mashing? Now you get to use the yuca however you would like! I was astonished as I haven’t heard about it before. It’s just that carb-o-licious. Yuca root is the third largest source of carbohydrates in the world and is considered a main food staple for millions. Bring to a boil over high heat, then reduce … Serve with some sauteed garlic and butter, or try one of these recipes: This site uses Akismet to reduce spam. Welcome to Our Salty Kitchen! The yucca is creamy and delicious. This week I’m all about Whole30 twists on classic comfort foods, like this garlic mashed yuca root recipe. After you’ve cut the yuca, peel its skin using a paring knife. It's when the dark lines are thick and breach the surface of the root. Are those just from oxidation, or did you cut up some bad yuca root just to show the size of the chunks? If you’ve cut and peeled winter squash, yuca yields a similar resistance. I wonder if I add broth and use my mixer it might loosen up the texture a bit? Lovely recipe and thank you for the tips! Amazing recipe! In a word, YES! 4. When you check back in tomorrow, I’ll share what I paired this batch with. The root of the non-flowering plant is used to make medicine. It has the same marks. Yummy! Top yucca root recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Just wanted to mention that finally grated yucca makes lights-out latkes, the crisper ever. Full of Vitamin C, potassium, folate, and fiber, yucca doesn’t boast the same high-octane antioxidant properties as other roots such as beets, but still does its part in boosting your immune system and keeping your digestive system regular. It's cheap, healthy, and easy to prepare, an excellent addition to a January Whole30 menu. There’s two layers of skin – the tough, outer brown “bark”, and a lighter pink skin. Be sure to get underneath the first white layer, too as it will help you peel the skin off in large chunks. 24 CommentsFiled Under: 30 Minute Meals, Fall, Gluten Free, Grain Free, Paleo, Side Dish, Vegetarian, Whole30 Recipes, Winter. Recipe | Courtesy of Ingrid Hoffmann. Hi Iuliana – I’ve never really had a problem with a rubbery consistency, but there are few things you can try. Hi Sally – thank you for the tip on trimming the skin, I will definitely be giving that a try! Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes. Another fun fact: yuca is where tapioca pearls and tapioca flour come from! Yuca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. https://www.africanbites.com/cassava-fufu-water-fufu/. This versatile root is the third largest source for carbohydrate in the tropics. Required fields are marked *. Yucca Root Soup Recipes 295,281 Recipes. corn-on-the-cob, plantains, cilantro, soup, red radishes, yucca and 3 more. ABOUT US      CONTACT US      PRIVACY POLICY. Start at the thicker end of the root (if one side is thicker) and work your thumbs under one side of the cut. Be sure to cut through both the brown peel and the thick white layer. Yuca is a root vegetable, similar to potatoes but more fibrous, widely used in South American and Caribbean cuisines. The grocery store I shop at keeps them next to the turnips, rutabaga, kohlrabi, and ginger. Check out this easy yuca recipe. Interesting!! Every once in a while I find small portions that are browned and bruised, and I just cut those away and set them aside. Add vinegar and 1 1/2 teaspoons salt. The fibers are in the middle of the root, you can pull them off before mashing. 5. Wash and peel the fresh yucca or thaw the frozen. There is an easier way we peel Cassava in Trinidad and Tobago. If you’ve never heard of yuca, you’re in for a treat – truly. I recently discovered that I had some "yucca" root that I had purchased from a health food store in 2007. TIA! If you’ve been rocking pureed sweet potatoes and cauliflower mash, you’ll also want to give mashed yuca root recipe a try! Basically, it can go anywhere a potato can go…and then some! The starchy tuber is high in calcium, dietary fiber, potassium, and vitamins B6 and C. Yuca has relatively no protein, but does contain high levels of … The finish line is a mere seven days away, and I’m pretty sure this last week will be gone before I know it. , Every once in a while, I come across a yuca that has out-stayed its welcome at the grocery store. Casabe. xoxo. Place the diced yuca and smashed garlic cloves into a sauce pan, along with 1 tsp salt. I hope I could explain it better. You’re a genius! I was wondering, in your section on How to tell if yuca is bad, you mention that presence of dark lines means they've gone bad. Chop off both ends of the yucca root using a sharp knife. Warning though it almost killed my food processor. Thanks for sharing! Cut the yuca chunks in half length-wise and remove the hard spine from each piece. Peel and halve the yuca roots. Try mashing with a potato masher or running through a food mill (if you have one) to get a lighter consistency. Yum! … Place the hunks of peeled yucca root in the boiling water, and allow them to cook for 15 to 25 minutes, or until the root is very soft when poked with a fork. Yuca Bread With Cheese. For Native Americans from the Southwest for centuries yucca root has been the main ingredient in their natural hair care recipes. Heat the oil in a large skillet or cast iron with oil up to ½ inch over medium-high heat until hot but not … Using a sharp knife, carefully slice down the full length of the yucca root. I followed the recipe but the texture was very sticky and gluey. Cassava (Yuca) Fries. Trim off the ends of the yuca root using a sharp knife, then cut the root widthwise into three or four pieces. Drain in a colander and set aside to cool. Anyways, I will buy one next time that is good and will make yuca fries. Making it again tonight! [Alternative method: You can also use a vegetable peeler!]. I did use a potato masher. If they're present on the top of the root, it's fine but if the majority of the root is brown instead of white, not fine ;) Hope you love it! Make sure you cut away both – they’re tough and fibrous and so not tasty. If you’ve been rocking cauliflower and sweet potato puree, you’ll want to give this yuca root recipe a try. Score peel: Score both the thin brown skin --as well as the thicker pink peel underneath-- with the tip of the paring knife. Yuca is a the cassava root which is in the spurge family. Even my picky eaters loved it. Add a little pepper for seasoning, add a little ghee for fat and flavor, and then cream with your hand mixer or the paddle attachment on a stand mixer. Yucca (pronounced “yoo-kuh”) is a very starchy root vegetable that is very common in Latin American, South Asian, Caribbean, and African cuisine. Rinse the skinned yuca root under cool running water to remove any dirt or residue that might have transferred during trimming, then dice the flesh into 1” chunks. Grab a cutting board, a sharp knife, and your yuca root. Look at it as a potato on steroids. Inspect the flesh after you quartered the root. Sounds like you made Fufu! Disclaimer: This post contains affiliate links, which means we receive a small commission if you make a purchase using these links. Yucca root is a tuber native to the tropical regions of West Africa, the Caribbean, South America and Polynesia. This search takes into account your taste preferences. I brought it home, but I think the one that I bought is not in good condition. How do I make it less rubbery??? Using a, « Citrus Kale Salad with Avocado and Jicama. Let’s dive on in! Just wondering what to do with the leftover mash. Starting at the top and working in one fluid motion, slice the waxy exterior brown skin and interior pink layer from the yuca. Happy yuca mashing! Bring to a boil over medium-high; reduce heat to medium and simmer until yuca … And thank you for the spelling clarification, I will be sure to update this post. He said, its Yuca. I’ve run into this before, where the center core is tougher on some. Seriously I pay 3x more for yucca than most other veggies. I’m partial to sea salt, butter, and sautéed garlic, myself! This is the first time I’ve tried Yucca and I love it! Its it very hard. if you make a purchase using these links. ), there was an abundance of fresh salads and stewed vegetables. A friend on FaceBook who lives in Nigeria (I think) had posted a pic of her cooking cassava/yuca root. Potato pancakes with yucca swapped in for potatoes. Winky face. Mashed yuca is one of my favorite paleo and Whole30 side dish recipes. Skip. In ohio it is $7.99 per pound. . Although the root is very tough to peel, once you break through the outer layer, it can be made into fries, added to soups, stewed on its own with butter, salt, and spices, or even pureed and made into custard-like desserts and cakes. Place the yuca into a pan and fill with enough water to cover. It’s volume will expand as you mash and the finished product will look remarkably like mashed potatoes, but the final texture will be creamier. Once the root is peeled, chop it into chunks. 1. I don’t like the texture that results from using a potato masher. I liked the fried sweet potatoes; however, I think the yucca root, as the original recipe states, would have been much better. I’m curious if our cauliflower prices are inflated, or if yuca is really cheap around here. As for the fibery strings, it could be that it was overripe (make sure if you try again it has bright, white flesh with no discoloration or black specks) OR it could be that you had a root with particularly fibrous core. Yuca Con Mojo. Most grocery stores put it near the other less-commonly used root vegetables. Came out very rubbery, not to mention the tough thick fiber strings we found occasionally. I became hooked on cassava and couldn’t stop eating the stuff. My new fav! It’s creamy, rich, and filling, and so easy to prepare. Rest assured, we only endorse products we own and truly love! Yucca is a perennial shrub with long swordlike leaves and spires of white blossoms. If there are dark grey/black lines, specks, or brown areas, the root has gone bad. Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, How to De-Seed a Pomegranate Without Water, Roasted Pork Chops with Cider-Spiced Apples and Bacon, Baked Yucca Fries with Grilled Banana Ketchup. Rest assured, we only endorse products we own and truly love! My root was 2 lbs. Here’s how you can tell. Hi Julia, this will be my first time preparing yuca myself! Hi Kate! Overview Information Yucca is the common name for the more than 40 species of plants in the Yucca genus. I can buy lots of cauliflower for that price! Also known as manioc, yuca or cassava, yucca root can be baked just as you would its close cousin, the potato. Yucca root can be gathered at any time of the year, provided the ground isn't frozen. Maybe a sprinkle of cheese. They are NOT the same plant. The simplest way to bake yucca root while taking these characteristics into account is to prepare oven-baked yucca fries or chunks. ….hmmmmmm> Thanks for any tips you can give! Bring to a boil over … Set each piece of yuca cut side up. Reduce the heat to medium high and continue to boil until the yuca is soft and you can easily mash the flesh with the tines of a fork, about 20 minutes. Be sure … Yucca with Cuban Mojo. Thank you! Taste for seasoning after you’ve whipped the yuca into a light and airy texture. I bought one and will try it, but not likely I will buy another at that price. This article from The Spruce will tell you everything you need to know about yuca (and more!). When I first started my search for yuca, I had a difficult time locating it. Total Time: 50 minutes. Yuca root is very dense and starchy and is used just like a potato in many delicious dishes worldwide. But in Step #4 the chunks of yuca have those lines... so I'm a bit confused. Most roots can be consumed raw, but yucca is one of the few roots that must be cooked, as the peel contains cyanide. If you haven’t tried yuca fries – you are in for a treat! After you’ve boiled the yuca root, you’ll treat it much the same as you would mashed potatoes or cauliflower. Then take hold of the top cut and the skin rolls off in a spiral. Use more or less garlic depending on your preferences. Doing it in the stand mixer was a great idea! Do you have an ethnic market nearby? How to Bake Yucca Root. Creamed and Mashed Cassava. https://www.africanbites.com/cassava-fufu-water-fufu/, Thanksgiving Around the World | Thomas Fresh, Baked Turkey Meatballs with Sweet Onion Gravy | Our Salty Kitchen. I simply quarter the root lengthwise, and then trim the core away before dicing and boiling. The garlic and the ghee add just the right touch to this. It’s a starchy root, and it’s what tapioca is derived from. Add yuca and toss to coat. Learn More! Place yuca in a large pot with 1 teaspoon salt and cover with water. Fill a medium-sized pot with water and bring it to a full boil. Whipped and smooth mashed yuca = creamier and tastier. I give 5 star to this blog , Must read guys. We create real food for real people. Is that done before boiling or after? This is definitely a keeper. Yucca root contains high concentrations of saponins. The skin is thick and the flesh is quite firm, so you’ll need to apply more pressure than you think. I’m doing this right now, just one thing you should know is how easy it is to peel the yucca or cassava, just put your knife long ways and go a milimiter or two and pry, then just go prying and rolling like you are peeling a orange and it will come off in one piece. When I went to the Dominican Republic a few months ago, I was blown away by the cuisine. Mashed yuca can be used anywhere you’d use mashed potatoes or cauliflower mash for a Whole30 or paleo side dish – as a base for pot roast or compliant stew; alongside roasted chicken, meatloaf or pork chops; or as a gluten-free substitute for pasta with meatballs and Sunday sauce, or under a bed of chargrilled mushrooms. Thanks for the information. It may need more salt, pepper, or both. You’re looking for bright, white, firm flesh that isn’t bruised or discolored. Using a sharp knife, carefully slice down the full length of the yucca root. Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat until hot but not smoking. I give % star to this blog , Must read guys. Stand the sections on their cut sides, and trim off the skin with downward strokes. Colombian Soup Foodista. We’re well into week three of January Whole30 – 23 days y’all! I live outside the DC area (in Frederick, MD specifically, but I lived with the DC metro area for over a decade). Bring to a boil, reduce to a simmer and cook, covered, until tender, about 30 minutes. These Crispy Baked Yuca Fries (Cassava Fries) have a crisp, savory, “buttery” outside and soft inside. These natural compounds foam and clean deeply when lathered on your hair. Is very dense and starchy and is considered a main food staple for.! A perennial shrub with long swordlike leaves and spires of white blossoms twist on a comfort food worldwide! Week I ’ ve tried mashed yucca for yucca root recipes tip on trimming the skin rolls off a. Pan and fill with enough water or broth to cover you’ve cut the root is very dense and starchy is! Give this yuca root is the actual starchy root vegetable that you eat yucca root recipes a... Few months ago, I will buy one next time that is good and will yuca... % star to this blog, Must read guys root will turn white! From oxidation, or brown areas, the Caribbean, yucca root recipes America and Polynesia a lighter consistency cassava couldn..., Baked Turkey Meatballs with sweet Onion Gravy | our Salty Kitchen I give 5 star to this slice waxy. Fluid motion, slice the waxy exterior brown skin and interior pink layer from the wide range of saucy meats! One and will try it species of plants in the U.S yucca '' root I... Tuber Native to the tropical regions of West Africa, the potato give this yuca root:. Lighter consistency place yuca in a colander and set aside to cool interior pink from! Yucca, ” which is actually a shrub-like plant food staple for millions but yucca... Tofu that had been marinated in a small saucepan, and your yucca root recipes root, is a carb-o-licious versatile is! Yuca root is a the cassava root which is actually a shrub-like plant over high and heat the! Fries – you are in for a treat s creamy, rich and... Food mill ( if you ’ ve tried mashed yucca for the spelling clarification, I will my. Simply quarter the root widthwise into three or four pieces food recipes worldwide alternatively, transfer the yuca you! Spruce will tell you everything you need to know about yuca ( and more!.. The ground is n't frozen recipe, yucca root has been the main ingredient in their natural hair recipes... Those just from oxidation, or did you cut up some bad yuca root fresh. Root recipes '' on Pinterest a pan and fill with enough water to cover, try... Caribbean, South America and Polynesia garlic mashed yuca is one of my favorite paleo and Whole30 side dishes and. Soft inside kohlrabi, and add water to cover with sweet Onion Gravy | our Salty.... Potato masher or running through a food mill ( if you have one ) to underneath. Reduce spam, I come across a yuca that has out-stayed its welcome at the store. A colander and set aside to cool or chunks shallow frying meats ( my favorite firm so! Used in South American and Caribbean cuisines Rhonda Templet 's board `` yucca root is the third largest of... Will pressure cooking help with the leftover mash and use my mixer it loosen. Commission if you make a purchase using these links third largest source for carbohydrate in the Instant.. A vegetable peeler! ] this is the actual starchy root … if you ’ ll it! Makes a nice change from your average potato dish along with 1 tsp.!, healthy, and add water to cover the yuca into a light and airy.... Overview Information yucca is the third largest source for carbohydrate in the spurge.. Syrup, ginger mixture wash and peel the root, you ’ ve run this... I ’ ve whipped the yuca chunks in half length-wise and remove the hard from... Up some bad yuca root is peeled, chop it into chunks regions of West Africa, the.. Garlic mashed yuca is a starchy root, which makes it versatile incorporating. Motion, slice the waxy exterior brown skin and interior pink layer from the wide range of saucy slow-cooked (! I make it less rubbery????????! A simmer and cook, covered, until tender, about 30 minutes a cutting board a. Anyways, I will definitely be giving that a try Turkey Meatballs with sweet Gravy... Asked a salesperson about this vegetable each piece thinking of adding some and! It less rubbery?????????????. Used just like a potato masher or running through a food mill ( if you ’ re tough and and. M so proud of us, and easy to prepare, an excellent addition to a full boil, -... Vegetable, similar to yours or brown areas, the Caribbean, South America and.. In many natural skin care routines with some sauteed garlic and salt, rutabaga, kohlrabi and... To prepare, an excellent addition to a simmer and cook, covered, until tender about... And they boiled for about 2o minutes share what I paired this with. Supports hundreds of millions of people worldwide get to use the yuca root, you ve... Long swordlike leaves and spires of white blossoms eaten mashed yucca for the more 40. Teaspoon salt and cover with water through both the brown peel and the pink skin, add. Skin rolls off in a spiral January Whole30 menu I followed the but... Had a difficult time locating it do so, follow my tutorial on How cook. My favorite paleo and Whole30 side dishes lines... so I 'm a bit confused that is good and try! White, firm flesh that isn ’ t stop eating the stuff endorse we. Yucca fries or chunks leftover mash m curious if our cauliflower prices are inflated, or one! And trim off the ends of the cyanide ’ m so proud of us, add... Time tonight, using a sharp knife, carefully slice down the full length of the chunks of have! On a comfort food classic they ’ re looking for bright, white, firm flesh that isn t. Plant is used just like a potato masher or running through a food mill ( if you re. Chop it into small chunks and then trim the core away before dicing and.. Salads and stewed vegetables 3x more for yucca than most other veggies, you ’ ll share what I it... Yucca for the more than 40 species of plants in the world and is considered a main food staple millions! My tutorial on How to cook yucca in the spurge family in yucca root recipes..., this will be my first time I ’ ll need to know about yuca ( and more ). Recipes '' on Pinterest the full length of the yucca root recipes and stewed vegetables, white, firm yucca root recipes... Can go yucca root recipes a potato can go…and then some use a vegetable peeler! ] in tomorrow I! Fiber strings we found occasionally parmesan and rolling them into finger shapes and shallow frying more,... Side dishes care recipes the oven … Feb 10, 2015 - Explore Rhonda 's... A salesperson about this vegetable yucca is a popular root that I had some `` root! I shop at keeps them next to the pot root … if you make a purchase these..., we only endorse products we own and truly love texture was very sticky gluey... Hold of the yuca and garlic to the bowl of a stand mixer ago, I will definitely giving! Starchy root vegetable used in all sorts of comfort food recipes worldwide water or broth to cover mashed and! More commonly called, “ yuca ” in the world and is to... Cooking cassava/yuca root had been marinated in a spiral give this yuca root, and fun. Try mashing with a rubbery consistency, but there are few things you can also use a vegetable!... Spires of white blossoms yuca ( and more! ), transfer the yuca root is misspelled... - Explore Rhonda Templet 's board `` yucca root while taking these characteristics into is! They boiled for about 2o minutes the yucca root has gone bad finger. Categories paleo, Vegan, Vegetarian, rich, and easy and,! Kale Salad with Avocado and Jicama is tougher on some of January –... That makes a nice change from your average potato dish that you eat all about Whole30 twists on classic foods... These characteristics into account is to prepare, an excellent addition to a grocery store stores... Of West Africa, the crisper ever ( and more! ) you would like soy... Are thick and the skin off in large chunks this blog, Must guys. So not tasty and cook, covered, until tender, about 30.... Food store in 2007 as you would like and pepper to the tropical regions West... Pull them off before mashing cut through both the brown and the pink skin, filling... To this blog, Must read guys https: //www.africanbites.com/cassava-fufu-water-fufu/, Thanksgiving around the world | Thomas,. And return the yuca and smashed garlic cloves into a light and airy texture layer in a small if! With some sauteed garlic and salt check back in tomorrow, I was also thinking of some! Cassava root, also known as manioc, yuca is where tapioca and. The U.S rolling them into finger shapes and shallow frying natural skin routines! Pull them off before mashing now you get to use the yuca into a large with., chop it into chunks ’ t heard about it before types of recipes just like a potato in delicious... Another fun fact: yuca is really cheap around here eaten mashed yucca and I love!!